Description

This Ranch Fried Pickle Dip is a creamy, tangy, and flavorful appetizer perfect for any gathering. Made with cream cheese, Greek yogurt, ranch seasoning, fresh dill, and tangy dill pickles, it combines classic ranch flavors with a crispy, buttery panko topping that mimics the taste of fried pickles. Served with chips or crackers, it’s an irresistible snack that’s easy to prepare ahead.

Ingredients

Scale

Dip

8 ounce block cream cheese, softened (regular or 1/3 less fat)
1 cup Greek yogurt (or sour cream)
1 teaspoon Worcestershire sauce
1 tablespoon ranch seasoning
½ teaspoon garlic powder, divided
1 tablespoon fresh dill, chopped
1-2 tablespoon dill pickle juice
1 cup chopped dill pickles (homemade or store bought)
2 tablespoons chopped chives

Topping

2 tablespoons butter
⅓ cup panko breadcrumbs

For Serving

Potato chips, pita chips or crackers

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Instructions

Mix: Start by whipping the cream cheese using a hand mixer or stand mixer for 30 seconds until light and airy. Add Greek yogurt, Worcestershire sauce, ranch seasoning, and ¼ teaspoon garlic powder, mixing on low or folding with a spatula until smooth. Stir in the fresh dill, chopped chives, 1 tablespoon pickle juice, and chopped dill pickles. Taste and if the mixture is still thick, add an additional tablespoon of pickle juice for desired consistency.
Rest: Cover the dip and refrigerate for at least 1 hour to allow flavors to meld. For best flavor, prepare 24 hours in advance.
Topping: In a skillet over medium heat, melt the butter. Add panko breadcrumbs and toss to coat evenly in the butter. Stir frequently until golden brown, about 3-5 minutes. Season the toasted panko with the remaining ¼ teaspoon garlic powder and a pinch of salt. Remove from heat and let cool completely before using.
Serve: Remove the dip from the refrigerator at least 30 minutes before serving to bring to room temperature. Once the breadcrumbs are cooled, sprinkle them evenly on top of the dip. Serve warm with potato chips, pita chips, or crackers and enjoy!

Notes

This dip is a quick and easy way to enjoy the classic flavors of fried pickles without the frying process.
Using Greek yogurt instead of sour cream adds a tangy flavor and extra protein.
Adjust pickle juice to reach your preferred dip consistency and tanginess.
Make the dip a day ahead to enhance the flavor blending.
Serve with your favorite crispy snacks like potato chips or pita chips for best pairing.
If Worcestershire sauce is not desired, it can be omitted but it adds depth of flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 95
Sugar: 2 grams
Sodium: 220 milligrams
Fat: 7 grams
Saturated Fat: 3.5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 0.5 grams
Protein: 3 grams
Cholesterol: 15 milligrams