Description
This Fast & Simple Shrimp Scampi recipe is a quick, flavorful dish featuring large shrimp sautéed with garlic, butter, lemon juice, and a splash of white wine. Perfect for a speedy weeknight dinner, it delivers a luxurious taste with minimal ingredients and fuss.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- Salt & pepper (to taste)
- 1/2 teaspoon red pepper flakes (optional)
Sauce Ingredients
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Prep the shrimp: If using frozen shrimp, thaw by running them under cool water in a colander. Peel and devein the shrimp if desired. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- Melt butter: Place half of the butter (1/4 cup) in a skillet over medium heat and allow it to melt completely.
- Cook shrimp: Add the shrimp to the skillet and cook for about 1 minute per side, flipping quickly with tongs until they turn pink and opaque.
- Add garlic and red pepper flakes: Stir in the minced garlic and red pepper flakes (if using), cooking for approximately 30 seconds to release their flavors without burning.
- Deglaze with wine: Pour in the dry white wine (or chicken broth) and let it bubble and reduce for about 2 minutes to concentrate the flavor.
- Finish the sauce: Add the remaining butter, lemon juice, and chopped parsley to the skillet. Stir until the butter melts completely and coats the shrimp. Remove the pan from heat.
- Season and serve: Adjust seasoning with salt and pepper to taste, then serve the shrimp scampi immediately for best flavor and texture.
Notes
- This shrimp scampi recipe is quick and easy, perfect for busy weeknights.
- The combination of lemon juice, garlic, and white wine creates a bright, luxurious flavor.
- Using fresh parsley adds a fresh herbal note to the dish.
- You can substitute chicken broth for white wine if you prefer a non-alcoholic option.
- Serve immediately to ensure shrimp remain tender and juicy.
Nutrition
- Serving Size: 1 serving (approximately 4 oz shrimp with sauce)
- Calories: 338
- Sugar: 1 g
- Sodium: 1090 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 347 mg
