If you’ve ever been on the hunt for that perfect, crowd-pleasing dip, then you’ll absolutely want to try this Quick and Creamy Guacamole Recipe. It’s incredibly simple, comes together in just about 10 minutes, and tastes just like the guac served at the best Mexican joints. I love this because it strikes the perfect balance between smooth creaminess and fresh, zesty flavors—no raw onion surprises here! Keep reading, and I’ll show you exactly how to make this quick dip your new favorite party starter.
Why You’ll Love This Recipe
- Authentic Flavor: The secret is mashing the onion, chili, coriander, and salt into a juicy paste before adding avocado, elevating the guac to restaurant-level deliciousness.
- Super Quick and Easy: You can whip this up in about 10 minutes flat—perfect for last-minute snacks or parties.
- Customizable Spice Levels: Adjust the chili to your heat preference to make it just right for you and your guests.
- Creamy and Chunk-Free: Mashing ensures no raw onion chunks sneak in, giving you that perfectly smooth, creamy texture every time.
Ingredients You’ll Need
The beauty of this recipe is how a few fresh ingredients all work together to create a vibrant, creamy guacamole. Each element is like a team player, adding its unique flavor and texture. When shopping, definitely pick the ripest avocados you can find; they make the biggest difference.
- White onion (or red, brown, yellow): Finely chopped, it’s key to make the initial flavor paste—avoid big chunks for smoothness.
- Jalapeño or serrano chili (or your choice): Adds that kick—start small if you’re sensitive to heat!
- Salt: Enhances all the flavors without overpowering the natural freshness.
- Coriander (cilantro) leaves: Give the guacamole its signature herby lift.
- Medium ripe avocados: Creamy, soft, and easy to mash—make sure they give a little under gentle pressure.
- Lime juice: Adds the perfect tang and prevents the guac from browning too quickly.
- Tomato (optional): Peeled and deseeded, they add freshness and subtle sweetness if you like a chunkier guac.
Variations
I like to play around with this quick and creamy guacamole recipe depending on the mood or what’s in my fridge—don’t be shy to make it your own!
- Add some roasted garlic: I once added roasted garlic and it gave the guac a mellow, smoky richness that my family couldn’t get enough of.
- Use different chilies: If jalapeño feels too spicy, serrano or even a sweet mini pepper can tone it down while keeping the flavor exciting.
- Make it chunky or smooth: Depending on your texture preference, mash it less or more. I usually leave a few small avocado chunks for that fresh bite.
- Try it vegan-friendly with a touch of nutritional yeast: Adds a cheesy note without dairy, a trick I discovered when hosting vegan friends.
How to Make Quick and Creamy Guacamole Recipe
Step 1: Make the Flavorful Onion-Chili Paste
Start by placing the finely chopped onion, chili, salt, and half of your chopped coriander on a cutting board. Here’s the magic: use a fork to mash and mix these ingredients into a juicy paste. This step really releases the oils and flavors—something I’ve learned after many attempts skipping it, and trust me, it makes a huge difference. If you have a mortar and pestle, go ahead and grind them into a paste instead. This is the secret that take your guacamole to the next level, ensuring no raw onion chunks sneak in!
Step 2: Add the Avocado and Remaining Coriander
Scrape your onion-chili paste into a bowl, then add the ripe, peeled, and pitted avocados along with the remaining coriander. Now comes the fun part—mash everything together using a fork or potato masher until you reach your desired creaminess. I like mine mostly smooth with a few little lumps for texture. Remember, the riper the avocado, the easier it is to mash and the creamier the guac!
Step 3: Taste, Adjust, and Add Optional Tomatoes
Give your guacamole a good taste test and adjust seasoning accordingly with more salt, lime juice for brightness, or more chili for heat. If you’re using tomatoes, stir them in gently now—just enough to add freshness without losing that creamy consistency. I discovered that adding the tomatoes last keeps them from getting mushy while ensuring every bite bursts with flavor.
Step 4: Serve and Enjoy!
This guacamole pairs perfectly with crunchy corn chips or as a topping for tacos, burritos, or grilled meats. Serve it immediately or chill for a short bit to let the flavors meld. I promise, once you try this Quick and Creamy Guacamole Recipe, you’ll never go back to store-bought again!
Pro Tips for Making Quick and Creamy Guacamole Recipe
- Always Use Ripe Avocados: I learned the hard way that underripe avocados ruin the creamy texture, so pick ones that yield gently when squeezed.
- Mash the Onion and Chili First: This step releases flavors and avoids raw chunks, creating that smooth, authentic taste you crave.
- Use Fresh Lime Juice: Bottled lime juice just won’t cut it for freshness; squeezing a quarter to half a lime adds perfect zing.
- Prevent Browning: Press plastic wrap directly onto the surface of guacamole before refrigerating to stop it turning brown too quickly.
How to Serve Quick and Creamy Guacamole Recipe
Garnishes
I like to sprinkle a few extra coriander leaves on top, and sometimes add a dash of smoked paprika or a pinch of chili flakes for color and a subtle smoky kick. A little extra lime wedge on the side never hurts either—you can always squeeze more fresh lime juice right before eating!
Side Dishes
This quick and creamy guacamole is a champ with crunchy tortilla chips, but I also love serving it alongside grilled chicken skewers, fresh veggie sticks, or slathered on a crunchy burger. It’s super versatile and works well with just about any Mexican-inspired meal or as a party dip.
Creative Ways to Present
For parties, I like to serve this guac in an avocado shell to amp up the presentation. Another fun idea is layering it in a clear glass with salsa and sour cream for a colorful guacamole parfait. I once used mini hollowed-out bell peppers as edible servings, which was a hit with the kids and adults alike!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which can be rare in my house!), press plastic wrap directly onto the surface of the guacamole to minimize air exposure—this helps keep that bright green color longer. Store in an airtight container in the fridge and try to consume within 24 hours for best taste and texture.
Freezing
Freezing guacamole isn’t my favorite because the texture can get watery when thawed, but if you want to freeze it, use an airtight, freezer-safe container and leave a little room for expansion. Thaw overnight in the fridge and stir well before serving, though I recommend making fresh if you can!
Reheating
Guacamole is best served cold or at room temperature, so no need to reheat. If it’s been refrigerated, just let it come to room temp for about 15 minutes before enjoying. A quick stir revives the texture and flavor beautifully.
FAQs
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Can I make this guacamole ahead of time?
Yes, but for the freshest flavor and best texture, I recommend making it no more than a few hours before serving. If you must prepare it earlier, press plastic wrap directly on the guac’s surface and keep it refrigerated to slow browning.
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What’s the best way to pick ripe avocados?
Look for avocados that give slightly when gentle pressure is applied—too firm means underripe and won’t mash easily, too soft or mushy means overripe. The stem end can also be a clue; if it peels off easily and is green underneath, you’re good to go!
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Can I use dried herbs instead of fresh coriander?
Fresh coriander really makes a difference in flavor here. Dried herbs won’t provide the same vibrant freshness and might taste dull in this recipe, so I suggest sticking with fresh cilantro whenever possible.
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How do I control the spiciness?
Start with a small amount of chili and taste as you go. You can remove seeds to tone down heat or swap in a milder pepper. It’s always easier to add more spice than to fix it if it’s too hot!
Final Thoughts
This Quick and Creamy Guacamole Recipe has been such a game changer in my kitchen—it’s fast, fresh, and so full of flavor that it instantly becomes the highlight of any meal or gathering. Whether you’re throwing a casual movie night, a big party, or just craving a tasty snack, this guac delivers every time. I can’t wait for you to try it and make it your go-to recipe, just like I have—it truly feels like having a little slice of Mexico right in your own home.
Print
Quick and Creamy Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings
- Category: Condiment/Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This authentic Mexican guacamole recipe features creamy mashed avocados blended with finely chopped onion, jalapeño, fresh coriander, and a touch of lime juice. The secret to its vibrant flavor is creating a flavorful paste with onion, chili, coriander, and salt before folding in the avocado. Perfectly balanced with a bit of heat and zest, this guacamole is ideal for serving with corn chips or as a topping for your favorite Mexican dishes.
Ingredients
Base Ingredients
- 2 tbsp finely chopped white onion (or red, brown, or yellow)
- 1 tbsp finely chopped jalapeno or serrano chili (or other chili of choice, adjust to taste)
- 1/2 tsp salt, plus more to taste
- 1/4 cup roughly chopped coriander/cilantro leaves
- 2 medium avocados (or 1 very large one)
- Lime juice, to taste (about 1/4 to 1/2 lime)
Optional
- 1 ripe tomato, peeled, deseeded, and chopped
Instructions
- Make the paste: Place the finely chopped onion, jalapeño, salt, and half of the coriander on a cutting board and use a fork to mash until juicy and combined. Alternatively, use a mortar and pestle to grind them into a flavorful paste, which helps to release the flavors fully.
- Add avocado and coriander: Scrape the paste into a mixing bowl. Add the avocado and the remaining coriander, then mash everything together until you reach your desired texture, whether chunky or smooth.
- Season to taste: Taste your guacamole and adjust the seasoning by adding more salt, lime juice for acidity, or extra chili for heat according to your preference.
- Add tomatoes (optional): If using, fold the peeled, deseeded, and chopped tomato gently into the guacamole to add freshness and extra texture.
- Serve: Serve immediately with corn chips or as a topping for your favorite Mexican dishes to enjoy the freshest flavor.
Notes
- The recipe video demonstrates the authentic technique for making guacamole like the best Mexican restaurants, emphasizing the importance of mashing the onion, chili, coriander, and salt into a paste before adding avocado.
- Creating the paste helps release more flavor and ensures no sharp chunks of raw onion disrupt the smooth texture.
- Adjust chili quantity to match your preferred spice level.
- Use ripe avocados for the creamiest texture and best flavor.
- Prepare and consume guacamole fresh to prevent browning and maintain vibrant taste.
Nutrition
- Serving Size: 77 g
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 238 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
