Description
This Pumpkin Fudge recipe is a delightful, festive treat that combines creamy white chocolate with seasonal pumpkin puree and warming pumpkin pie spice. With a smooth texture and optional orange coloring to enhance that autumn vibe, this fudge is perfect for holiday gatherings or a cozy snack. It requires no candy thermometer and is simple to make on the stovetop, then chilled to set before serving.
Ingredients
Scale
Main Ingredients
- 3 cups premium white chocolate chips (I recommend Ghirardelli)
- 1/2 cup sweetened condensed milk
- 3 Tablespoons unsalted butter
- 1/4 cup pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 drop orange gel food coloring (optional)
- 1 Tablespoon cornstarch (sifted)
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate melting wafers (for drizzle)
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper and set aside to prevent sticking and make removal easy.
- Melt Chocolate Mixture: In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until the chocolate chips and butter are mostly melted and smooth.
- Add Pumpkin and Spices: Stir in the pumpkin puree and pumpkin pie spice thoroughly until completely combined. Ensure the chocolate and butter are fully melted. Reduce the heat to low.
- Add Flavor and Thickener: Mix in the optional orange gel food coloring and vanilla extract for enhanced flavor and color. Then stir in the sifted cornstarch evenly to thicken the fudge mixture.
- Set the Fudge: Remove the pan from heat and immediately spread the fudge mixture into the prepared baking dish, smoothing the top evenly.
- Chill: Place the pan in the refrigerator and chill until firm, preferably overnight, to achieve the ideal fudgy texture.
- Drizzle and Serve: Once set, melt the white chocolate melting wafers according to package directions and drizzle over the fudge as a finishing touch. Slice into 20 pieces and enjoy!
Notes
- This recipe is straightforward and does not require a candy thermometer.
- Using premium white chocolate like Ghirardelli is recommended for consistent results.
- Orange gel food coloring is optional but adds beautiful fall-themed color.
- Chilling overnight improves firmness and flavor melding.
- Melting wafers drizzle adds a decorative and tasty finish but is optional.
Nutrition
- Serving Size: 1 piece (excluding drizzle)
- Calories: 197 kcal
- Sugar: 21 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 17 mg
