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Pumpkin White Chocolate Fudge Recipe

Avatar photoByEmily
Jump to Recipe· 4.5 from 132 reviews

I’ve got to tell you about this fan-freaking-tastic Pumpkin White Chocolate Fudge Recipe that I discovered last fall. If you love the cozy flavors of pumpkin and the creamy sweetness of white chocolate, this fudge will feel like a perfect hug from your oven straight into your hand. It’s surprisingly easy to make and doesn’t require any candy thermometer wizardry—which, trust me, makes it so much less intimidating. Stick with me, and I promise you’ll be slicing up this buttery, spiced goodness in no time.

❤️

Why You’ll Love This Recipe

  • Simple Ingredients: You only need about seven pantry staples and pumpkin puree to make this fudge pop with flavor.
  • No Candy Thermometer Needed: Perfect for those who get intimidated by candy-making jargon.
  • Perfect Fall Flavor: The pumpkin pie spice blend adds the warm spices without overpowering the sweet white chocolate.
  • Beautiful Presentation: The optional orange gel food coloring and white chocolate drizzle give your fudge a festive fall look.
The image shows two square pieces of light beige fudge with a smooth texture and white drizzle lines creating a crisscross pattern on top. Each fudge piece is decorated with a tiny bright orange pumpkin made of icing and a small green stem. These fudge squares sit on a white plate that rests on a dark wooden surface. In the background, there are bright pink flowers and a small orange pumpkin that add warm, autumn colors to the scene, all set against a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge recipe, easy pumpkin fudge, fall dessert recipes, holiday fudge ideas this …

Ingredients You’ll Need

This Pumpkin White Chocolate Fudge Recipe strikes a beautiful harmony between rich white chocolate and luscious pumpkin puree, all underscored by warm spices. I always recommend using high-quality white chocolate chips because it really makes a difference in texture and flavor.

Flat lay of premium white chocolate chips in a small heap, a small white ceramic bowl filled with thick sweetened condensed milk, a few cubes of unsalted butter, a small white bowl with vibrant orange pumpkin puree, a tiny white bowl containing warm brown pumpkin pie spice powder, a small white bowl with fine white cornstarch, a small white bowl holding clear vanilla extract liquid, a small white bowl of smooth white chocolate melting wafers, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge recipe, easy pumpkin fudge, fall dessert recipes, holiday fudge ideas
  • White Chocolate Chips: I swear by Ghirardelli for consistent melting and smoothness in fudge.
  • Sweetened Condensed Milk: This adds creaminess and helps the fudge set perfectly.
  • Unsalted Butter: A little fat balances the sweetness and makes the fudge silky.
  • Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, for the best flavor and texture control.
  • Pumpkin Pie Spice: A cozy mix of cinnamon, nutmeg, and allspice; homemade versions taste amazing.
  • Orange Gel Food Coloring (optional): This is what gives your fudge that gorgeous pumpkin-orange hue without affecting the flavor.
  • Cornstarch (Sifted): This key ingredient helps thicken the fudge to that perfect sliceable consistency.
  • Vanilla Extract: Adds a lovely depth and rounds out the flavors.
  • White Chocolate Melting Wafers: Optional for drizzling on top for a fancy finishing touch.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Pumpkin White Chocolate Fudge Recipe is how easy it is to tweak. I love adding my own spin depending on what I have in the pantry and how festive I want the fudge to look or taste.

  • Spice it Up: Sometimes, I add a pinch of cayenne pepper for a surprising little kick that pairs beautifully with the white chocolate’s sweetness.
  • Dairy-Free: I’ve tried this fudge using coconut condensed milk and vegan white chocolate chips—delicious and allergy-friendly!
  • Add Nuts: Toasted pecans or walnuts stirred in right before chilling add an awesome crunch that my family absolutely loves.
  • Drizzle Variations: Swap out the white chocolate drizzle for a dark chocolate drizzle if you want to balance the sweetness just a bit.

How to Make Pumpkin White Chocolate Fudge Recipe

Step 1: Prep Your Pan to Shine

First things first, line an 8×8 baking dish with parchment paper. This little prep step is a life-saver because it’ll make removing the fudge from the pan super easy—no crumbly messes or stuck-on fudge drama.

Step 2: Melt Your Base Ingredients Smoothly

In a medium saucepan over medium-low heat, combine your white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently to avoid burning and help everything melt evenly. Don’t rush here—melting over too-high heat can cause the chocolate to seize or burn. You’ll see the butter and chips starting to melt and blend; that’s when you know you’re on the right track.

Step 3: Fold in Pumpkin and Spice

Once your chocolate and butter are nearly fully melted and smooth, stir in the pumpkin puree and pumpkin pie spice. Lower your heat to keep things gentle. The aroma at this point? Oh, it’s like fall in your kitchen, and it just makes the heart happy.

Step 4: Add Color, Vanilla, and Thickener

If you want that perfect pumpkin-orange tone, mix in a drop of orange gel food coloring. Then, add in your vanilla extract for more depth of flavor. Finally, sift in your cornstarch and stir well—it’s the secret weapon that helps your fudge set firm but still creamy.

Step 5: Chill and Finish with a Drizzle

Pour the fudge mixture into your prepared pan and smooth the top. Pop it into the fridge and chill until fully set—overnight is best for the cleanest slices. When it’s firm, melt your white chocolate wafers and drizzle over the top for that extra wow factor. Slice and enjoy!

👨‍🍳

Pro Tips for Making Pumpkin White Chocolate Fudge Recipe

  • Use Quality White Chocolate: I learned early on that cheaper chocolate doesn’t melt or taste as good, so I always reach for Ghirardelli chips for smooth texture and flavor.
  • Low and Slow Melting: Don’t rush melting your chocolate and butter; moderate heat keeps the fudge silky and prevents burning.
  • Sift Cornstarch Thoroughly: Sifting helps avoid lumps, which can ruin the fudge’s smooth consistency.
  • Don’t Skip Chilling Time: I once tried cutting fudge too early—it ended up messy and soft. Let it fully chill for clean slices.

How to Serve Pumpkin White Chocolate Fudge Recipe

The image shows three thick square pieces of light tan fudge stacked on a shiny black surface with white lines drizzled in a crisscross pattern on top. There is a small orange candy pumpkin on the right side next to the fudge. Behind the fudge is a rectangular block of butter wrapped in white and blue paper labeled

Garnishes

I usually keep things simple: a drizzle of white chocolate melted wafers is enough to make the fudge look festive and inviting. Sometimes I sprinkle crushed pecans or a light dusting of cinnamon right on top for extra texture and spice. These small additions always impress guests without much effort.

Side Dishes

This fudge pairs wonderfully with a hot cup of chai tea or a creamy latte. For a holiday dessert table, I like to serve it alongside spiced nuts, dried cranberries, or even a scoop of homemade vanilla bean ice cream for a decadent treat.

Creative Ways to Present

For Halloween parties or fall gatherings, I arrange the fudge pieces on a vintage wooden tray lined with autumn leaves or burlap to boost the cozy vibes. You can also cut them into bite-sized squares and stick decorative toothpicks in each piece for easy grab-and-go snacking.

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkin white chocolate fudge in an airtight container in the fridge. It keeps well for up to 10 days, and honestly, it almost tastes better the next day as the flavors settle even deeper.

Freezing

If I want to prep ahead for a party, I freeze fudge in layers separated by parchment paper. It freezes beautifully for up to a month. Just thaw slices in the fridge overnight before serving, and they taste freshly made.

Reheating

Since this fudge is best enjoyed firm and cool, I usually don’t reheat it. But if you want to soften pieces for dipping or spreading, pop them in the microwave for 5 to 7 seconds at a time. Just don’t overdo it or the white chocolate can get grainy.

FAQs

  1. Can I use canned pumpkin pie filling instead of pumpkin puree?

    It’s best to use pure pumpkin puree instead of pumpkin pie filling because the filling already contains added sugar and spices, which could throw off the fudge’s sweetness and flavor balance.

  2. Why do I need cornstarch in this Pumpkin White Chocolate Fudge Recipe?

    Cornstarch acts as a thickener, helping your fudge set firm while keeping it creamy and sliceable. Without it, the fudge could be too soft or sticky.

  3. Can I skip the orange food coloring?

    Absolutely! The food coloring is optional and only for adding that classic fall pumpkin color. The flavor won’t be affected if you leave it out.

  4. What’s the best way to slice this fudge?

    Use a sharp knife warmed in hot water and wiped dry between slices. This helps you cut clean squares without sticking or crumbling.

Final Thoughts

I absolutely love how this Pumpkin White Chocolate Fudge Recipe brings together the warmth of pumpkin pie spices with the creamy indulgence of white chocolate in such an easy, foolproof way. When I first made it, my family went crazy for it—and I’ve made it a fall staple ever since. If you want a crowd-pleasing treat that feels both fancy and approachable, this fudge is your golden ticket. Give it a try, and get ready for some serious doubting-your-own-dessert-skill leveling up. Your kitchen is about to smell amazing, and your taste buds are going to thank you!

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Pumpkin White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 132 reviews
  • Author: Villerius
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 6 hours 30 minutes
  • Yield: 20 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

This Pumpkin Fudge recipe is a delightful, festive treat that combines creamy white chocolate with seasonal pumpkin puree and warming pumpkin pie spice. With a smooth texture and optional orange coloring to enhance that autumn vibe, this fudge is perfect for holiday gatherings or a cozy snack. It requires no candy thermometer and is simple to make on the stovetop, then chilled to set before serving.

Ingredients

Main Ingredients

  • 3 cups premium white chocolate chips (I recommend Ghirardelli)
  • 1/2 cup sweetened condensed milk
  • 3 Tablespoons unsalted butter
  • 1/4 cup pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 drop orange gel food coloring (optional)
  • 1 Tablespoon cornstarch (sifted)
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate melting wafers (for drizzle)

Instructions

  1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper and set aside to prevent sticking and make removal easy.
  2. Melt Chocolate Mixture: In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir frequently until the chocolate chips and butter are mostly melted and smooth.
  3. Add Pumpkin and Spices: Stir in the pumpkin puree and pumpkin pie spice thoroughly until completely combined. Ensure the chocolate and butter are fully melted. Reduce the heat to low.
  4. Add Flavor and Thickener: Mix in the optional orange gel food coloring and vanilla extract for enhanced flavor and color. Then stir in the sifted cornstarch evenly to thicken the fudge mixture.
  5. Set the Fudge: Remove the pan from heat and immediately spread the fudge mixture into the prepared baking dish, smoothing the top evenly.
  6. Chill: Place the pan in the refrigerator and chill until firm, preferably overnight, to achieve the ideal fudgy texture.
  7. Drizzle and Serve: Once set, melt the white chocolate melting wafers according to package directions and drizzle over the fudge as a finishing touch. Slice into 20 pieces and enjoy!

Notes

  • This recipe is straightforward and does not require a candy thermometer.
  • Using premium white chocolate like Ghirardelli is recommended for consistent results.
  • Orange gel food coloring is optional but adds beautiful fall-themed color.
  • Chilling overnight improves firmness and flavor melding.
  • Melting wafers drizzle adds a decorative and tasty finish but is optional.

Nutrition

  • Serving Size: 1 piece (excluding drizzle)
  • Calories: 197 kcal
  • Sugar: 21 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 17 mg
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Hey, I'm Emily! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

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