Description
This Pumpkin Egg Custard is a creamy, luscious dessert that perfectly blends the warm flavors of pumpkin, cinnamon, and nutmeg with a smooth custard base. Baked gently in a water bath, it results in a delicate texture that’s set on the outside and slightly jiggly in the center, making for a comforting fall treat.
Ingredients
Scale
Custard Ingredients
- 3 large eggs
- 2 cups whole milk (3.25% or higher fat content)
- 1/2 cup dark brown sugar
- 1 cup pumpkin puree
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt
Instructions
- Preheat the Oven and Prepare Water Bath: Preheat your oven to 325°F (163°C). Place a high-rimmed 9″ x 13″ baking pan on the oven rack and fill it with about an inch of water to create a water bath. Then, place six empty ramekins inside this pan to prepare for baking.
- Mix the Custard: In a large bowl, whisk together the eggs, whole milk, dark brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg (if using), and salt until the mixture is smooth and well combined.
- Fill the Ramekins: Pour the pumpkin custard mixture evenly into the six prepared ramekins, filling each almost to the top but leaving a little room to prevent overflow during baking.
- Bake the Custards: Carefully place the baking pan with the ramekins and water bath into the preheated oven. Bake for 40 to 50 minutes or until the custard is set around the edges but still slightly jiggly in the center when gently shaken.
- Cool the Custards: Remove the ramekins from the water bath and let them cool at room temperature for at least 2 hours. The residual heat will continue to set the custard, resulting in a creamy texture perfect for serving.
Notes
- The water bath helps in baking the custard evenly and prevents it from curdling.
- Allowing the custard to cool properly ensures the perfect creamy texture.
- You can optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.
Nutrition
- Serving Size: 1 ramekin (approximately 1/6 of the recipe)
- Calories: 171 kcal
- Sugar: 23 g
- Sodium: 175 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 101 mg
