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Protein Smoothie Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 servings 1x
  • Category: Smoothie, Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

This Protein Smoothie is a quick and healthy way to start your day or refuel after a workout. Packed with protein, fruits, and greens, it’s a delicious and nutritious option.


Ingredients

Units Scale
  • 3/4 cup unsweetened almond milk (or milk of your choice)
  • 1 scoop protein powder (chocolate or vanilla)
  • 1/2 frozen banana
  • 1/2 cup frozen blueberries
  • 1 cup fresh spinach leaves
  • 1 tablespoon almond butter (or peanut butter)
  • Ice, as needed

Instructions

  1. Add Liquid: Pour the almond milk into a high-powered blender.
  2. Add Ingredients: Add the protein powder, frozen banana, frozen blueberries, fresh spinach leaves, and almond butter to the blender.
  3. Blend: Blend on high speed until the smoothie is smooth and creamy.
  4. Adjust Consistency: If the smoothie is too thick, add more almond milk to help it blend. Add more almond milk and ice to reach your desired consistency. For a thicker smoothie, add more ice.
  5. Serve Immediately: Pour the smoothie into a glass and enjoy!

Notes

  • You can customize this smoothie with your favorite ingredients.
  • For a sweeter smoothie, add a drizzle of honey or maple syrup.
  • You can use any type of frozen fruit you like.
  • If you do not have almond milk, regular milk, oat milk, or soy milk work well.
  • If you do not have almond butter, any nut butter will work.

Nutrition

  • Calories: 350-450 (depending on protein powder and milk used)
  • Fat: 10-15g
  • Carbohydrates: 35-45g
  • Fiber: 8-10g
  • Protein: 25-35g