Potato Chip Cookies with Chocolate Chips Recipe

If you’re on the hunt for a cookie that brings a surprising twist to the classic chocolate chip, you’re going to adore this Potato Chip Cookies with Chocolate Chips Recipe. I absolutely love how these cookies blend salty crunch with sweet, melty chocolate – it’s like a little party in every bite. When I first tried this recipe, I couldn’t believe how addictively good it was, and trust me, once you make a batch, your family and friends will be asking for more!

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Ingredients You’ll Need

Each ingredient works together to give these cookies their signature sweet-salty flavor and fun crunch. I always recommend using good-quality butter and fresh potato chips—crinkle cut ones add just the right texture.

• All purpose flour: The base of your cookie dough, provides structure and helps hold everything together.
• Baking soda: Helps the cookies rise just enough for a tender, chewy texture.
• Salt: Enhances all the cookie flavors, including the chips.
• Unsalted butter: I prefer unsalted so I can control the salt level, plus it makes the cookies rich and moist.
• Brown sugar: Adds a deep, caramel-like sweetness and helps keep the cookies chewy.
• Granulated sugar: Balances the sweetness and gives just a slight crisp edge to the cookie.
• Vanilla extract: A touch of vanilla warms up the entire flavor profile beautifully.
• Large eggs: They bind everything together and keep your cookies soft.
• Crinkle cut crushed potato chips: This is the star of the show! The crinkle cuts hold the salty crunch better than regular chips.
• Semisweet chocolate chips: For melty pockets of chocolate that blend perfectly with the salty chips.

Variations

I love playing around with this Potato Chip Cookies with Chocolate Chips Recipe to suit the mood or dietary needs. Feel free to customize it your way — that’s part of the fun of baking at home!

• Use different chips: I once swapped semisweet for dark chocolate chips and it added a slightly richer, more intense chocolate flavor that my husband adored.
• Try flavored potato chips: Kettle-cooked BBQ or sour cream & onion chips make the cookies surprisingly flavorful and unique.
• Make it gluten-free: Substitute with a 1-to-1 gluten-free baking flour blend and you’ll still get that great cookie texture.
• Add nuts: Chopped pecans or walnuts can add an extra layer of crunch that’s delicious with the salty chips.

How to Make Potato Chip Cookies with Chocolate Chips Recipe

Step 1: Prepare your baking essentials

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking, which is key since these cookies do have those little crunchy potato chip bits that could cause sticking otherwise.

Step 2: Mix your dry ingredients

In a bowl, whisk together the all-purpose flour, baking soda, and salt. Getting these evenly combined before adding to your wet mixture helps avoid any pockets of baking soda or salt — a little unevenness here can throw off the flavor and texture.

Step 3: Cream the butter and sugars

Using a mixer on medium speed, cream the unsalted butter with both the brown and granulated sugars until the mix is light and fluffy — this usually takes about 3 to 5 minutes. This step is crucial for that melt-in-your-mouth texture because it incorporates air into your dough.

Step 4: Add eggs and vanilla

Drop the mixer speed to low and add the vanilla extract, then the eggs one at a time, mixing only until each is incorporated. Overmixing here can cause the cookies to be tough, so gently is the name of the game.

Step 5: Incorporate dry ingredients and chips

Gradually add your flour mixture in three parts, scraping down the bowl with a spatula after each addition so everything mixes evenly. Once that’s done, remove the bowl from your mixer and fold in the crushed crinkle cut potato chips and semisweet chocolate chips with a spatula. This is where the cookie’s soul really comes together!

Step 6: Scoop and prep for baking

Use a 1 1/2 tablespoon cookie scoop (or a spoon if you don’t have one) to drop cookie dough onto your lined baking sheet. For a little extra crunch and eye appeal, gently press a few reserved potato chip pieces on top of each cookie.

Step 7: Bake and cool

Bake your cookies for about 11-12 minutes, until they’re lightly golden around the edges but still soft in the center. Then let them cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period helps them set perfectly without breaking.

How to Serve Potato Chip Cookies with Chocolate Chips Recipe

Garnishes

I usually keep it simple with these cookies — just a few extra potato chip pieces sprinkled on top straight after baking for visual appeal and crunch. If I’m feeling festive, a light drizzle of melted white chocolate adds a pretty contrast and extra creaminess.

Side Dishes

These cookies pair wonderfully with an old-fashioned glass of cold milk, or if you’re indulging, a scoop of vanilla ice cream on the side turns these into a dreamy dessert. I also love serving them alongside coffee or hot chocolate for casual snack time.

Creative Ways to Present

For parties, I’ve lined them up on a rustic wooden board and added small bowls of potato chips on the side for the salty-sweet lovers. Wrapping a few in parchment paper tied with twine makes for a charming homemade gift. I once stacked them into cookie towers using melted chocolate ‘glue’ and my guests couldn’t stop talking about it!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, I store the cookies in an airtight container at room temperature. They stay soft for about 3 days, but the potato chip crunch dips a little, so eating them sooner is best!

Freezing

I’ve found that this dough freezes beautifully. I scoop the dough onto parchment-lined baking sheets and freeze solid, then pop the balls into freezer bags. When you’re ready for fresh cookies, bake straight from frozen, adding a minute or two to baking time.

Reheating

If you want to warm up leftover cookies, a quick 10-15 second zap in the microwave brings out that melty chocolate goodness without making the chips soggy. Or pop them in a 300°F oven for about 5 minutes for a freshly baked feel.

FAQs

Final Thoughts

This Potato Chip Cookies with Chocolate Chips Recipe has become one of my absolute favorites to bake when I want something a little different but unbelievably yummy. I love that perfect blend of salty crunch with melty chocolate, and the fact that it’s so simple to whip up makes it a go-to in my kitchen. If you want a cookie that surprises and delights, I can’t recommend this one enough. Give it a try, and I promise you’ll be smiling with every bite!

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