If you’re craving something irresistibly refreshing, vibrant, and a little bit tropical, this Pineapple Strawberry Agua Fresca is your ticket to pure summertime happiness. With juicy pineapple, ripe strawberries, a splash of lime, and a kiss of agave, every sip bursts with natural flavor—no artificial anything, just a sweet, thirst-quenching drink perfect for poolside, picnics, or simply cooling down after a warm day.
Why You’ll Love This Recipe
- Naturally Sweet and Hydrating: Every glass is loaded with juicy pineapple and strawberries for a naturally sweet thirst-quencher—no refined sugar needed!
- Ridiculously Easy to Make: All you need is a blender and a strainer—prep takes 10 minutes or less, so it’s perfect for last-minute cravings or impromptu gatherings.
- Bright and Beautiful Color: The vibrant pink-yellow hue of Pineapple Strawberry Agua Fresca looks as inviting as it tastes—guaranteed to brighten any table or picnic blanket.
- Versatile for Every Occasion: Serve it at brunch, alongside tacos, or as a non-alcoholic party punch—this agua fresca fits in everywhere!
Ingredients You’ll Need
The magic of Pineapple Strawberry Agua Fresca really lies in its simplicity—just a handful of fresh, juicy ingredients come together for a drink that’s far more than the sum of its parts. Don’t skip or skimp on any of them; each one brings its own twist to the flavor, color, or sweetness!
- Fresh Pineapple Chunks: Choose a ripe, golden pineapple with that tropical scent—it will deliver the best sweetness and a luscious, bright yellow color.
- Fresh Strawberries: The riper the better! They infuse the drink with beautiful pink tones and just the right hint of tangy flavor.
- Water: Used in two stages—first for blending everything smooth, then for diluting to a thirst-quenching consistency.
- Agave Nectar: Adds a gentle, natural sweetness without overpowering the fruity notes (feel free to adjust to taste or swap with honey if you like).
- Juice of 1 Lime: A couple tablespoons of fresh lime juice sharpens all the flavors and takes the refreshment factor right over the top.
Variations
One of my favorite things about homemade agua fresca recipes is how endlessly customizable they are! With a few quick tweaks, you can easily adapt your Pineapple Strawberry Agua Fresca to suit every taste, occasion, or dietary need—don’t be afraid to get creative.
- Swap the Sweetener: Try honey, simple syrup, or even coconut sugar for a different layer of sweetness.
- Add a Herbal Twist: Toss in a few fresh mint or basil leaves before blending for an extra-cooling, aromatic lift.
- Make It Sparkling: Replace some or all of the water with sparkling water for a bubbly, festive drink.
- Make It Boozy: Stir in a splash of rum, tequila, or vodka for an adults-only patio treat on a warm evening.
How to Make Pineapple Strawberry Agua Fresca
Step 1: Blend the Fruit and Flavorings
Add your fresh pineapple chunks, ripe strawberries, one cup of water, agave nectar, and that bright squeeze of lime juice into your blender. Blend everything together until it’s completely smooth and you can’t see any big pieces of fruit—this is where all the flavor magic happens!
Step 2: Strain the Juice
Grab a fine-mesh strainer and pour your fruity puree into a large pitcher, letting the juice filter through. Use the back of a spoon or a spatula to gently press the mixture and help all those vibrant juices make their way into the pitcher, leaving the seeds and pulp behind for silky-smooth results.
Step 3: Add the Remaining Water and Stir
Pour the remaining 1½ cups of water into your strained juice and give everything a good stir. Taste and adjust the sweetness or lime as you like—then chill until ready to serve (if you can wait that long!).
Step 4: Serve and Enjoy!
Fill glasses with ice, pour in your beautifully hued Pineapple Strawberry Agua Fresca, and get ready for ultimate refreshment. It’s delicious on its own or dressed up with your favorite garnish.
Pro Tips for Making Pineapple Strawberry Agua Fresca
- Choosing Super-Ripe Fruit: The riper and juicier your pineapple and strawberries, the more naturally sweet and intensely flavored your agua fresca will be—taste test before blending if you can.
- Strain for Silky Texture: Don’t skip the fine-mesh strainer step—even a little extra pressing ensures your drink comes out exceptionally smooth and sippable.
- Chill Before Serving: Agua fresca is most refreshing when ice-cold. Give it at least 30 minutes in the fridge, or serve directly over plenty of ice for instant chill.
- Adjust to Your Sweet Spot: Everyone’s sweetness preference is different—add extra agave by the teaspoon, or an additional splash of lime juice, until it’s perfect for you.
How to Serve Pineapple Strawberry Agua Fresca
Garnishes
The simplest finishing touch? A slice of lime perched on the rim, or a few halved strawberries and pineapple chunks dropped right into each glass. If you want to impress, add a fresh mint or basil sprig—these tiny details elevate the color and fragrance, making each glass look even more crave-worthy.
Side Dishes
This fruity agua fresca pairs beautifully with spicy tacos, grilled chicken, fresh ceviche, or any summery salad. It’ll balance out salty and spicy flavors, making it a delicious addition to Mexican nights, BBQs, or a vibrant brunch spread.
Creative Ways to Present
Pour Pineapple Strawberry Agua Fresca into a clear carafe to show off its gorgeous hue, or fill mason jars for picnics and road trips. For parties, serve in mini glasses with rainbow-striped straws, or freeze into colorful ice cubes for a show-stopping punch bowl addition.
Make Ahead and Storage
Storing Leftovers
Leftover Pineapple Strawberry Agua Fresca stores easily—just cover and refrigerate in a pitcher or jar for up to 2–3 days. Give it a quick stir before serving again, as some separation is perfectly normal.
Freezing
If you want to freeze it, pour the agua fresca into ice cube trays. These fruity cubes are fantastic dropped into sparkling water, lemonade, or even future batches for an extra blast of flavor and color.
Reheating
Since this is a cold, refreshing beverage, reheating isn’t necessary. If it’s been stored in the fridge and you want it colder, just add a handful of ice or quick-chill in the freezer for 10 minutes before serving.
FAQs
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Can I use frozen fruit to make Pineapple Strawberry Agua Fresca?
Absolutely! Frozen pineapple and strawberries work well, especially if fresh isn’t available. Thaw the fruit partially before blending—it helps the blender along and keeps the drink nice and cold.
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Is there a way to make Pineapple Strawberry Agua Fresca sugar-free?
Yes! Simply leave out the agave nectar for a naturally sweetened version, especially if your fruit is super ripe. You can also use a sugar substitute like stevia or monk fruit, adjusting amounts to your liking.
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Do I need to strain the agua fresca, or can I skip this step?
For the smoothest texture (and to remove seeds or larger pulp bits), straining is recommended. If you love a little extra fiber and don’t mind a thicker texture, you can absolutely skip it and enjoy a more rustic version.
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Can I double the recipe for a crowd?
Definitely! This recipe scales up beautifully. Just blend in batches if your blender isn’t large enough, and mix all together in a big pitcher or beverage dispenser for easy party service.
Final Thoughts
I can’t think of a better way to celebrate sun-soaked afternoons than with a pitcher of homemade Pineapple Strawberry Agua Fresca. It’s easy, endlessly refreshing, and the perfect excuse to gather with friends or treat yourself to a tropical escape—one glass at a time. Cheers to simple joys and sweet moments!
Print
Pineapple Strawberry Agua Fresca Recipe
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 cups 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
Refreshing and vibrant, this Pineapple Strawberry Agua Fresca is a delightful fruity beverage perfect for any occasion. Made with fresh pineapple, juicy strawberries, and a hint of lime, this drink is bursting with flavor.
Ingredients
Fruit Blend:
- 4 cups fresh pineapple chunks
- 1 1/2 cup fresh strawberries
Liquid and Sweetener:
- 2 1/2 cup water
- 2 tablespoons agave nectar
- juice of 1 lime (about 2–3 tablespoons)
Instructions
- Blend Ingredients: Add pineapple, strawberries, 1 cup of water, agave nectar, and lime juice to a blender.
- Strain Mixture: Pour the juice through a strainer into a pitcher, using a spoon or spatula to assist if needed.
- Final Mix: Add the remaining 1 1/2 cups of water to the pitcher. Stir well to combine.
- Serve: Pour into glasses over ice and enjoy!
Blend until pureed and smooth.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
