Description
Transform your pineapple into a sweet and spicy treat with this Pineapple Cowboy Candy recipe. Perfect for snacking or as a topping, this pickled pineapple with jalapeños is sure to add a flavorful kick to your meals.
Ingredients
Units
Scale
Pineapple Cowboy Candy:
- 1 Pineapple, cubed
- 3 Jalapeños, sliced
Pickling Water:
- 1.5 Inch Fresh ginger, finely chopped
- 2 cups Apple cider vinegar
- 2 cups Water
- 1 cup White granulated sugar
- 1 tablespoon Black mustard seeds
- 1 tablespoon Chili flakes
- 1/2 teaspoon Salt
Instructions
- Cut and Prepare: Cut the pineapple into bite-sized cubes. Slice the jalapeños and finely chop the ginger.
- Create Pickling Water: In a heavy-bottomed pan, combine all ingredients for the pickling water. Bring to a boil to dissolve the sugar.
- Add Ingredients: Add the jalapeños and pineapple to the pickling liquid. Bring to a boil, then simmer for 10 minutes.
- Adjust Sweetness: Taste and adjust sweetness by adding more sugar if desired. Once cooled, store in a clean, airtight bottle. Serve immediately or refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 120 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 1g
- Cholesterol: 0mg
