Description
Indulge in the tropical flavors of a Piña Colada Milkshake, a luscious blend of frozen pineapple, coconut cream, rum, and vanilla ice cream topped with delightful garnishes.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/4 cup frozen pineapple chunks
- 2 Tablespoon coconut cream
- 3 oz. white rum
- 2 oz. Malibu or coconut liqueur
- 1 1/3 cup vanilla ice cream
Garnishes:
- Coconut Flakes
- Pineapple Wedges
- Cherries
- Cute Mini Umbrellas
Instructions
- Combine all ingredients: In a blender, add frozen pineapple chunks, coconut cream, white rum, coconut liqueur, and vanilla ice cream. Cover and blend until smooth, stirring as needed.
- Pour and garnish: Pour the blended mixture into glasses. Garnish with coconut flakes, pineapple wedges, cherries, and mini umbrellas as desired.
Notes
- For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Freeze for at least 3 hours before using.
- To make a non-alcoholic version, omit the alcohol and adjust the amount of coconut cream to suit your taste.
- To create a Coconut Flake Rim, dip the glass rim in coconut cream and then into a pile of coconut flakes before pouring the milkshake.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
