Pigs in a Blanket Wreath Recipe

If you’re looking to wow your guests with a fun, festive twist on a classic finger food, you’re going to adore this Pigs in a Blanket Wreath Recipe. It’s super easy to make, full of buttery, garlicky flavor, and baked into a beautiful wreath that’s perfect for holiday parties or snacking any time of year. I absolutely love how this comes together and how my family goes crazy for the presentation—plus, it’s a guaranteed conversation starter!

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Ingredients You’ll Need

Each ingredient plays a sneaky role in turning simple sausage and dough into something truly memorable. Keep an eye out for good-quality crescent roll dough and cocktail sausages because these really make a difference in flavor and texture.

• Crescent rolls: Pre-made dough saves time and gives you that flaky, buttery base everyone loves.
• Cocktail sausages: Choose your favorite type; I like smoked for extra richness.
• Minced garlic: Fresh is best here to infuse the butter with real flavor.
• Salted butter: Melted so it’s easy to brush and adds that unbeatable buttery taste.
• Salt: Just a pinch to balance the flavors and enhance the garlic.
• Everything Bagel Seasoning: Trust me, this sprinkle takes it from good to next level with a mix of seeds and spices.

Variations

I love how versatile this Pigs in a Blanket Wreath Recipe can be. Over time, I’ve tried a few tweaks depending on the season, what’s in my pantry, or just to surprise the family. Feel free to get creative—this recipe really invites personalization.

• Cheesy Twist: Add shredded cheddar or mozzarella inside the dough wrap for a gooey surprise that melts perfectly as it bakes.
• Spicy Kick: Sprinkle on some red pepper flakes with the Everything Bagel Seasoning if you like it with a little heat – my kids surprisingly love the mild spice!
• Herb Variations: Swap rosemary for thyme or sprinkle dried oregano to switch up the aroma and complement your main dishes.
• Vegetarian Version: Use vegetarian sausages or even large green olives wrapped in dough for a tasty alternative.

How to Make Pigs in a Blanket Wreath Recipe

Step 1: Prep the Garlic Butter Mixture

First, you’ll want to melt the butter gently so it doesn’t burn. I microwave mine for about 15 seconds at a time, stirring in between, until it’s fully melted. Then, stir in the minced garlic and salt. This fragrant butter will flavor the dough, so don’t skimp on the garlic!

Step 2: Prepare the Crescent Dough

Unroll your crescent rolls onto a clean surface and brush the garlic butter all over the dough. Using a pizza cutter, carefully slice each triangle into three long strips — these will wrap around the sausages. I find the pizza cutter makes this super fast and clean. Pro tip: keep your knife clean with a damp cloth for smooth cuts.

Step 3: Wrap the Sausages

Take one cocktail sausage and wrap a strip of dough around it, tucking the ends so it’s snug but not too tight—give the dough some room to puff up while baking. Place each wrapped sausage on a parchment-lined baking sheet. To form a perfect wreath, I like placing a small bowl in the center as a guide and arranging the pieces in two concentric circles that touch each other.

Step 4: Add Seasoning and Bake

Once all the sausages are arranged, brush the wreath generously with the remaining garlic butter and sprinkle the Everything Bagel Seasoning evenly on top. Pop it in the oven at 375°F for about 18-20 minutes until the crescents turn that perfect golden brown. Keep an eye on it during the last few minutes so it doesn’t overbake.

Step 5: Garnish and Serve

After it’s baked and slightly cooled, tuck fresh rosemary sprigs around the wreath for a festive, fragrant touch. Place your favorite dipping sauce—ketchup, honey mustard, or even a spicy aioli—in the center for easy access. It not only tastes amazing, but the presentation is just beautiful.

How to Serve Pigs in a Blanket Wreath Recipe

Garnishes

I usually add fresh rosemary sprigs around the wreath for a pop of color and a lovely piney aroma that complements the garlicky richness. Sometimes I’ll sprinkle a little extra Everything Bagel Seasoning just before serving if it’s looking a bit plain.

Side Dishes

This pairs beautifully with simple dips like ketchup, honey mustard, or spicy mayo. For sides, I love serving it alongside a crisp green salad or roasted veggies to balance the rich bites. It’s also fantastic with a cheesy spinach dip or a bowl of chili for heartier gatherings.

Creative Ways to Present

For holiday parties, I’ve arranged the wreath on a festive platter surrounded by mini ornaments or pinecones to amp up the holiday spirit. Another fun idea is to place small ramekins of different dipping sauces around the wreath for variety. Kids especially love it when I serve it on a fun themed platter matching my party’s color scheme.

Make Ahead and Storage

Storing Leftovers

I wrap leftover pieces tightly in plastic wrap and store them in an airtight container in the fridge. They keep well for up to 3 days, and I love that they still retain their flavor—just not quite as crisp without reheating.

Freezing

I’ve frozen unbaked wrapped sausages on a baking sheet first, then transferred them into a freezer bag. When I want to bake later, I just pop them straight into the oven (adding a couple extra minutes to baking time). It’s a game-changer for busy days!

Reheating

To keep them crisp, I reheat leftover pigs in a blanket in a 350°F oven for 10 minutes instead of microwaving. This helps the dough stay flaky and the sausages warm through without getting soggy.

FAQs

Final Thoughts

This Pigs in a Blanket Wreath Recipe has become one of those go-to crowd-pleasers in my kitchen. It’s simple, comforting, and just festive enough to make your snack or appetizer spread feel special without stressing you out. I’ve shared it at family parties and casual get-togethers, and it always earns a second helping. If you want a recipe that’s both delicious and visually impressive—trust me, this wreath is the way to go. I can’t wait for you to make it and see the smiles it brings!

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