Description
Pickle de Gallo is a tangy and refreshing twist on the classic pico de gallo salsa. Made with finely diced baby dill pickles, sweet onion, red bell pepper, serrano pepper, and a splash of pickle brine, this vibrant condiment adds a crisp, zesty bite to burgers, sandwiches, and hot dogs. It’s easy to prepare and marinate, delivering fresh flavors that bring a unique pickle accent to your favorite dishes.
Ingredients
Scale
Pickle de Gallo Ingredients
- 24 ounces baby dill pickles (finely diced, about 10 baby dill pickles)
- ½ sweet yellow onion (finely diced)
- 1 red bell pepper (seeded and finely diced)
- 2 tablespoons pickle brine (from the jar)
- 1 garlic clove (minced)
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper (finely diced)
Instructions
- Combine Ingredients: In a mixing bowl, add the finely diced baby dill pickles, sweet yellow onion, red bell pepper, serrano or jalapeno pepper, minced garlic, kosher salt, and pickle brine. Stir thoroughly until all ingredients are well combined, ensuring an even blend of flavors.
- Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This marinating step allows the flavors to meld together and develop a bright, tangy profile. Stir the mixture again before serving for optimal flavor distribution.
Notes
- This Pickle de Gallo is perfect for adding crunch and zest to burgers, hot dogs, and sandwiches.
- Marinate for longer to intensify the flavors if desired.
- Adjust the heat level by selecting either serrano for a spicier kick or jalapeno for milder heat.
- Use fresh ingredients for best taste and texture.
- Watch the accompanying video tutorial to see the preparation method in action.
Nutrition
- Serving Size: 1 serving
- Calories: 29 kcal
- Sugar: 4 g
- Sodium: 1153 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.21 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
