Imagine sinking your teeth into a warm, toasty hoagie roll filled with tender, juicy steak, perfectly caramelized onions and peppers, all topped with gooey melted cheese. That’s the magic of a Philly Cheesesteak! This iconic sandwich is easier to make at home than you might think, and it’s guaranteed to satisfy those comfort food cravings. Let’s dive into this mouthwatering recipe that’ll have you feeling like you’re right in the heart of Philadelphia!
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, you’ll have this delicious meal ready in just 25 minutes!
- Customizable: Adjust the veggies, cheese, or even the meat to suit your taste buds.
- Crowd-Pleaser: Perfect for game day, family dinners, or anytime you’re craving a hearty sandwich.
- Authentic Flavors: Brings the taste of Philly right to your kitchen.
Ingredients You’ll Need
- Vegetable Oil: For sautéing and adding a touch of richness.
- Sweet Onion: Adds sweetness and depth when caramelized.
- Bell Peppers: Red and green for color and flavor contrast.
- Garlic Powder: Infuses a savory punch without overpowering.
- Salt and Pepper: Essential for seasoning the meat and veggies.
- Sirloin Steak: The star of the show – slice it thin for the best texture!
- Hoagie Rolls: The perfect vessel for all that deliciousness.
- Provolone Cheese: Melts beautifully and complements the meat.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Cheese Choices: Try white American or Cheez Whiz for a more traditional Philly experience.
- Meat Options: Ribeye is another popular choice for authentic flavor.
- Veggie Mix: Add mushrooms or use only onions for a different twist.
- Spice it Up: Sprinkle in some crushed red pepper flakes for heat.
How to Make the Recipe
Step 1: Prep and Cook the Veggies
Heat oil in a skillet and sauté the onions and peppers with seasonings until caramelized.
Step 2: Season and Cook the Steak
Toss the thinly sliced steak with seasonings and cook quickly in a hot skillet.
Step 3: Toast the Rolls
While the steak cooks, toast the hoagie rolls in the oven until lightly crisp.
Step 4: Combine and Melt
Mix the veggies back in with the steak, top with cheese, and let it melt to gooey perfection.
Step 5: Assemble and Serve
Pile the cheesy meat and veggie mixture into the toasted rolls and enjoy immediately!
Pro Tips for Making the Recipe
- Freeze the steak for about 30 minutes before slicing to make it easier to cut thin.
- Don’t overcrowd the pan when cooking the steak – work in batches if needed.
- Let the cheese melt with the lid on for that perfect, gooey texture.
How to Serve
Serve your Philly Cheesesteak piping hot, straight from the skillet. Pair it with:
- Crispy french fries or onion rings
- A side of pickles or pepperoncini
- A cold beer or soda for the full experience
Make Ahead and Storage
Storing Leftovers
Wrap individual sandwiches in foil and refrigerate for up to 2 days.
Freezing
Not recommended – the texture suffers when frozen.
Reheating
Warm in the oven at 350°F for about 10 minutes, or until heated through.
FAQs
Can I use a different cut of beef?
Absolutely! Ribeye is traditional, but sirloin or even flank steak work well when sliced thin.
How thin should I slice the steak?
Aim for paper-thin slices – about 1/8 inch thick is perfect for quick cooking and tender bites.
Can I make this ahead of time?
It’s best served fresh, but you can prep the veggies and slice the meat ahead of time to speed up the process.
What’s the best cheese to use?
Provolone is popular, but white American or Cheez Whiz are also authentic choices. Use what you love!
This Philly Cheesesteak recipe brings the taste of the City of Brotherly Love right to your kitchen. It’s a simple yet satisfying meal that’s sure to become a family favorite. So fire up that skillet, grab some hoagie rolls, and get ready to enjoy a true classic. Your taste buds will thank you!
Print
Philly Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This classic Philly Cheesesteak recipe brings the iconic flavors of Philadelphia to your kitchen. Tender slices of sirloin steak are cooked to perfection with caramelized onions and bell peppers, then topped with melty provolone cheese. Served on a toasted hoagie roll, this hearty sandwich is a crowd-pleaser that’s easy to make at home.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1/2 sweet onion, thinly sliced (208g)
- 1/2 red bell pepper, seeded and thinly sliced (91g)
- 1/2 green bell pepper, seeded and thinly sliced (85g)
- 1 1/2 teaspoons garlic powder, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 pound sirloin steak, thinly sliced (454g)
- 4 hoagie rolls, split lengthwise (284g)
- 4 (1-ounce) slices provolone cheese (113g)
Instructions
- Preheat the oven
Preheat the oven to 400°F. This step ensures that the oven is ready for toasting the hoagie rolls later in the recipe. - Cook the vegetables
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the onion, bell peppers, ½ teaspoon each of garlic powder and salt, and ¼ teaspoon of pepper. Cook, stirring occasionally, for about 10 minutes, until the vegetables are brown and caramelized. Remove the skillet from the heat and place the vegetables on a plate. - Season the steak
In a medium bowl, season the steak with the remaining 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss it to coat evenly with the seasoning. - Cook the steak
To the same skillet, add the remaining 1 tablespoon of oil and heat it over high heat. Add the steak and spread it into an even layer. Cook, undisturbed, until the steak is browned, about 1½ minutes. Flip the pieces and cook until they are cooked through, about 1 more minute. Stir in vegetables to rewarm. Remove the skillet from the heat. - Toast the rolls
Meanwhile, open the rolls and place them cut side up on a baking sheet. Bake until they are lightly toasted, about 8 minutes. Remove them from the oven. - Melt the cheese
Divide the steak and vegetable mixture into 4 piles in the pan. Top each one with a slice of cheese. Cover and let the cheese melt for 2 to 3 minutes. (Return to low heat if necessary). - Assemble the sandwiches
Place one section of meat and melted cheese into each of the rolls. Serve immediately.
Notes
- Slice the steak very thin for optimal tenderness and quick cooking.
- Avoid overcooking the steak to maintain a moist, tender texture.
- Caramelize the vegetables thoroughly for enhanced flavor.
- Toast the hoagie buns for a sturdier base and improved texture.
- Only toast the number of buns needed if not serving all four sandwiches immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620g
- Sugar: 5g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
