Description
This Pesto Tomato Bruschetta recipe features crisp, golden baguette slices layered with rich basil pesto and a fresh, vibrant tomato topping, finished with a drizzle of sweet and tangy balsamic glaze. Perfect as a delightful appetizer or light snack that combines classic Italian flavors with ease and elegance.
Ingredients
Scale
Tomato Bruschetta Topping
- 12 oz cherry tomatoes, halved
- 1/4 cup minced fresh basil (about 10 large leaves)
- 2 cloves garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil (from the 3 Tbsp divided)
Bread and Spread
- 1 baked French baguette, sliced thinly on an angle
- 1/2 – 1 cup prepared basil pesto
- 1 Tbsp olive oil (from the 3 Tbsp divided, for toasting the bread)
Optional Topping
- 2 – 4 Tbsp balsamic glaze (optional but recommended)
Instructions
- Prepare the Tomato Topping: In a medium bowl, combine the halved cherry tomatoes, minced fresh basil, minced garlic, kosher salt, black pepper, and 2 tablespoons of olive oil. Stir gently to mix all ingredients well and allow the flavors to meld while you prepare the bread.
- Toast the Baguette Slices: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced baguette pieces and toast them for about 1 to 2 minutes on each side, or until they become crisp and golden brown. Remove from heat and let cool slightly.
- Assemble the Bruschetta: Spread a generous layer of prepared basil pesto onto each toasted baguette slice. Spoon the tomato mixture evenly over the pesto layer, ensuring each piece is well topped.
- Add Balsamic Glaze: Drizzle 2 to 4 tablespoons of balsamic glaze over the assembled bruschetta slices to add a sweet and tangy finishing touch. Serve immediately for the best texture and flavor.
Notes
- Crisp golden brown baguette slices are topped with a flavorful basil pesto, then a simple tomato bruschetta topping and drizzled with a sweet and tangy balsamic glaze.
- Use fresh, ripe cherry tomatoes for the juiciest topping.
- Adjust the amount of pesto and balsamic glaze according to your taste preferences.
- This appetizer is best served immediately to maintain the crispiness of the bread.
Nutrition
- Serving Size: 1 serving
- Calories: 122 kcal
- Sugar: 2 g
- Sodium: 223 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg
