Description
This Peruvian Chicken recipe is bursting with flavor! Succulent chicken thighs marinated in a zesty blend of garlic, soy sauce, lime juice, and spices, served with a vibrant green sauce that adds a fresh kick to every bite.
Ingredients
Units
Scale
Chicken:
- 2 pounds chicken thighs, boneless, skinless
- 5 cloves garlic, peeled
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper, to taste
Green Sauce:
- 3 jalapeños, seeded, ribs removed, and roughly chopped
- 1 cup fresh cilantro leaves
- 2 green onions, chopped (green parts only)
- 2 cloves garlic, peeled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 Tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
- Chicken: Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano, and black pepper in a blender. Marinate chicken in the mixture for 8 to 24 hours.
- Green Sauce: Blend jalapeños, cilantro, green onions, garlic, mayonnaise, yogurt, lime juice, salt, pepper, and olive oil until smooth. Refrigerate until ready to serve.
- Grill chicken: Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F.
- In oven: Preheat oven to 500 degrees. Bake chicken uncovered for 30 minutes, then tent with foil and cook for 15 more minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 195mg
