Description
This Pepperoni Pizza Casserole is a delicious and easy-to-make comfort food dish combining pasta, pizza sauce, pepperoni, and melted mozzarella cheese baked to perfection. Perfect for a family meal, it blends classic pizza flavors with the heartiness of a casserole, making it a crowd-pleaser that comes together quickly.
Ingredients
Units
Scale
Pizza Casserole
- 12 oz Rotini pasta
- 24 oz Pizza sauce
- 1 cup Diced pepperoni
- 1/2 cup Whole pepperoni slices
- 2 1/2 cups Mozzarella cheese, shredded
- 1 teaspoon Dried oregano
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Prepare a casserole dish by spraying it with non-stick cooking spray to prevent sticking, then set it aside for later use.
- Cook Pasta: Boil the rotini pasta according to the package directions until al dente. Drain the pasta thoroughly and return it to the pot.
- Mix Ingredients: Add the pizza sauce, diced pepperoni, and 1 1/2 cups of shredded mozzarella cheese to the cooked pasta. Stir well to combine all ingredients evenly, ensuring every bite is flavorful.
- Assemble Casserole: Pour the pasta mixture into the prepared casserole dish. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
- Add Toppings: Distribute the whole pepperoni slices on top of the cheese layer. Finish by sprinkling the dried oregano over the entire casserole, adding a burst of herby flavor.
- Bake: Place the casserole in the oven and bake for 7 to 10 minutes, or until the cheese on top is fully melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool slightly. Serve warm and enjoy this comforting, cheesy pepperoni pizza casserole.
Notes
- Dicing some pepperoni makes it easier to eat and distributes the flavor more evenly throughout the casserole.
- You can use mini pepperoni instead of slicing whole pepperoni to save preparation time and get a similar effect.
- The casserole can be customized with additional toppings like bell peppers or mushrooms based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 6g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
