Description
These Pepperoni & Cheese Crisps are a delightful keto-friendly snack that combines the savory flavors of pepperoni and cheese in crispy, bite-sized morsels. Perfect for a quick treat or party appetizer.
Ingredients
Units
Scale
Ingredients for Skillet Method:
- 1/2 cup shredded cheddar cheese or a blend of shredded mozzarella and parmesan
- 12 slices pepperoni
- 1/4 cup sugar-free tomato sauce
Additional Ingredients for Microwave and Oven Methods:
- Parchment paper (for microwave and oven methods)
Instructions
- Skillet Method: Heat a nonstick skillet over medium heat. Spoon small piles of shredded cheese onto the skillet with space in between. Cook for about a minute until bubbling, then place a slice of pepperoni on each cheese pile. Cook until the edges are crispy, then flip and cook briefly on the other side. Serve with tomato sauce.
- Microwave Method: Place cheese piles on parchment paper, top with pepperoni, and microwave until crispy.
- Oven Method: Bake cheese and pepperoni piles on parchment paper in a preheated oven until crispy.
Notes
- If gluten-sensitive, ensure all ingredients are gluten-free.
- Microwave and oven cooking options provided as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 144 kcal
- Sugar: 0g
- Sodium: 385mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 33mg
