Can I make this recipe without alcohol?

Absolutely! Replace the peppermint vodka with alcohol-free peppermint extract (start with 1/4 teaspoon and adjust to taste), use chocolate milk instead of Kahlua, and substitute milk or coffee creamer for the Irish cream. You'll get all the flavor without the alcohol.

What if I can't find peppermint vodka?

You can infuse regular vodka with peppermint candies overnight, or use regular vodka and add 1/4 teaspoon of peppermint extract. Another option is to substitute crème de menthe, though this will give a slightly different flavor profile.

Can I prepare this for a larger group?

Definitely! The recipe scales up beautifully. For a party, you can make a large batch in advance and keep it in the freezer in a covered container. Give it a quick stir before serving, or re-blend if it's frozen solid. Prepare the decorated glasses right before serving for the best presentation.

Is this too sweet for adults?

While this is definitely a sweet treat, the alcohol helps balance the sweetness. If you prefer a less sweet version, reduce the amount of chocolate syrup, use a higher quality vanilla ice cream with less sugar, or add an extra splash of peppermint vodka to cut through the sweetness.

Peppermint Mudslide Recipe

Description

Indulge in the holiday spirit with this creamy and festive Peppermint Mudslide! A luscious blend of vanilla ice cream, peppermint vodka, Irish cream, and Kahlua, beautifully garnished with chocolate syrup and crushed peppermints. This decadent drink is the perfect combination of dessert and cocktail, bringing together dreamy flavors in every sip.

Ingredients

Units Scale

Base Ingredients

1 1/2 quarts (1361 grams) vanilla ice cream
2 ounces (57 grams) peppermint vodka
2 ounces (57 grams) Irish cream
1 ounce (28 grams) Kahlua coffee liqueur

Garnishes

2/3 cup (119 grams) crushed peppermints, divided
1 cup (280 grams) chocolate syrup, divided
Whipped cream (optional, for serving)

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Instructions

Blend the Base
Place the vanilla ice cream, peppermint vodka, Irish cream, and Kahlua in a blender. Blend until smooth and creamy.
Add in Crushed Peppermints
Add half of the crushed peppermints to the blender and pulse briefly to combine. Ensure the peppermint pieces are evenly distributed in the drink.
Prepare the Glasses
Set up two plates: one with ½ cup chocolate syrup and the other with the remaining crushed peppermints. Dip the rim of each glass into the chocolate syrup, allowing the excess to drip off. Then carefully dip the chocolate-coated rim into the crushed peppermints for a festive garnish.
Drizzle and Pour
Drizzle the inside of each glass with the remaining chocolate syrup for added decoration. Evenly pour the blended ice cream mixture into the prepared glasses.
Garnish and Serve
Top each mudslide with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed peppermints, if desired. Serve immediately and enjoy!

Notes

To customize this recipe, you can substitute the peppermint vodka for regular vodka and add a few drops of peppermint extract for a similar taste.
Crushed candy canes can be used in place of crushed peppermints for a more colorful garnish.
This recipe can also be made alcohol-free by omitting the vodka, Irish cream, and Kahlua and adding a splash of peppermint syrup instead.

Nutrition

Serving Size: 1 glass (¼ of recipe)
Calories: 520
Sugar: 50g
Sodium: 110mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg