Name: Peanut Butter Chip Frozen Yogurt Bars Recipe
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: ¼ cup runny peanut butter (ingredients should just be peanuts and maybe salt); 1 cup yogurt of choice (I use coconut yogurt); 2 tbsp mini chocolate chips or chopped chocolate; 2 tbsp vanilla protein powder of choice; ½ cup runny peanut butter (ingredients should just be peanuts and maybe salt); 1 cup yogurt of choice (I use coconut yogurt); 2 tbsp mini chocolate chips or chopped chocolate; ¼ tsp salt; 1 cup chocolate; 2 tbsp coconut oil; 2 tbsp peanuts (optional)

Description

These Peanut Butter Chip Frozen Yogurt Bars are a delightful treat, reminiscent of the popular Buster Bars. Creamy yogurt filling with a hint of peanut butter, studded with chocolate chips, and coated in a rich chocolate shell.

Ingredients

Units Scale

Frozen Yogurt Filling (Added Protein Version)

1/4 cup runny peanut butter (ingredients should just be peanuts and maybe salt)
1 cup yogurt of choice (I use coconut yogurt)
2 tbsp mini chocolate chips or chopped chocolate
2 tbsp vanilla protein powder of choice

Frozen Yogurt Filling (No Added Protein Version)

1/2 cup runny peanut butter (ingredients should just be peanuts and maybe salt)
1 cup yogurt of choice (I use coconut yogurt)
2 tbsp mini chocolate chips or chopped chocolate
1/4 tsp salt

Chocolate Coating

1 cup chocolate
2 tbsp coconut oil
2 tbsp peanuts (optional)

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Instructions

Combine all of your filling ingredients and stir together until fully incorporated. Line a baking sheet or flat plate with parchment paper.
Scoop about ¼ cup of the filling and make four circles on the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling.
Sprinkle peanuts over the top and press them in gently. Freeze for 2 hours.
Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment. Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
Place each coated bar back on the parchment to allow the chocolate to harden. Enjoy right away or keep in an airtight container in the freezer.

Notes

You can make these into any size you want, you can use a popsicle mold, make them into bite sized pieces, really whatever you’d like!
Once super frozen, you may need the treats to thaw slightly or pop into the microwave for 10-15 seconds (if you’re impatient like me!)

Nutrition

Serving Size: 1 bar
Calories: Approx. 250
Sugar: 12g
Sodium: 90mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 9g
Cholesterol: 5mg