If you’re looking for a show-stopping summer salad, this Burrata Caprese Salad with Peaches is about to become your new go-to. Creamy burrata, sun-ripened tomatoes, sweet juicy peaches, and a simple drizzle of olive oil and balsamic come together in this dazzling, flavor-packed dish. It’s pure sunshine on a plate—and friends, it just might steal the spotlight at your next meal!
Why You’ll Love This Recipe
- Peak Summer Flavor: Ripe peaches, heirloom tomatoes, and herbs capture all the best tastes of the sunny season in one bite.
- Magical Creaminess: Burrata cheese oozes into the salad for an irresistibly lush, velvety texture.
- Speedy & Elegant: You’ll love that this Burrata Caprese Salad with Peaches comes together in just ten minutes, but feels extra-special for guests.
- Endlessly Adaptable: Change up the fruit, herbs, or add a drizzle of honey—make it truly your own with whatever’s fresh and in season!
Ingredients You’ll Need
Let’s chat about the stars of the show! The ingredient list for Burrata Caprese Salad with Peaches is refreshingly short, but each element truly counts. Choose the best you can find—they all contribute their own personality, from juicy sweetness to creamy luxury and color.
- Heirloom or Beefsteak Tomato: Thick-sliced and juicy, this tomato adds a robust, summery foundation—pick a ripe one for maximum flavor and color.
- Cherry or Grape Tomatoes: Halved, they pop with sweetness and vibrant red hues, offering different textures with each bite.
- Fresh Peaches: Sliced into wedges, these bring a sweet, floral juiciness that makes this salad truly special.
- Burrata Cheese: Gorgeously creamy, burrata is the ultimate caprese upgrade—be sure it’s at room temperature so it’s extra soft and spreadable.
- Fresh Basil: Torn leaves infuse the salad with that unmistakable fragrant Italian aroma.
- Fresh Thyme: Just a sprinkle adds an earthy complexity and a subtle pop of green.
- Kosher Salt & Fresh Ground Black Pepper: Essential for bringing out the natural flavors—don’t be shy!
- Olive Oil: A luscious drizzle of good, fruity olive oil ties everything together in that classic Caprese style.
- Balsamic Vinegar or Glaze: Just a splash adds a tangy, sweet brightness—glaze is a little syrupy, vinegar more punchy, so choose your favorite.
- Honey or Lemon (Optional): These are perfect for a final flourish—use honey for a hint of sweetness or lemon for zing.
Variations
One of the best parts about making Burrata Caprese Salad with Peaches is how easy it is to riff on! Use what you have, play with herbs or fruit, or tailor the recipe to suit your own preferences any time of year.
- Swap the Fruit: No peaches? Try nectarines, plums, or even strawberries for a different (but just as delicious) twist.
- Add Prosciutto: Layer in a few ribbons of salty, silky prosciutto for a savory-sweet contrast.
- Go Vegan: Use vegan mozzarella or a dairy-free burrata alternative to make this entirely plant-based.
- Boost with Greens: Serve the salad over a bed of arugula or baby spinach to make it heartier as a main course.
How to Make Burrata Caprese Salad with Peaches
Step 1: Arrange the Tomatoes and Peaches
Start with your biggest, prettiest platter or shallow bowl. Arrange the thick tomato slices on the bottom, letting their colors shine. Scatter the halved cherry or grape tomatoes and peach wedges across the top, aiming for a fun, archipelago vibe—don’t worry about being too precise!
Step 2: Tear and Layer the Burrata
Using clean hands, gently tear the room-temperature burrata into large, creamy pieces and nestle them evenly over the fruit. The goal is pillowy pockets of cheese throughout, so every serving gets a bit of lusciousness.
Step 3: Add Herbs and Season
Scatter torn fresh basil and thyme leaves generously over the top. Next, season with kosher salt and plenty of freshly ground black pepper—the flavors will really pop, trust me.
Step 4: Finish with Olive Oil and Balsamic
Drizzle the whole creation with olive oil (just enough to glisten), then splash on balsamic vinegar or glaze. If you want to really impress, bring the bottle to the table for a little DIY drizzle moment—so fun!
Step 5: Serve and Enjoy
Present your gorgeous Burrata Caprese Salad with Peaches right away. For a final touch, offer honey or a lemon wedge on the side, letting everyone tailor the flavor themselves. Get ready for rave reviews!
Pro Tips for Making Burrata Caprese Salad with Peaches
- Bring Burrata to Room Temperature: Burrata is at its best when it’s soft and creamy—set it on the counter 20 minutes before serving for maximum lusciousness.
- Choose Ripe but Firm Peaches: Look for peaches that yield just slightly to the touch; if they’re too soft, they’ll fall apart, and if too hard, they won’t be sweet.
- Layer, Don’t Toss: This salad is all about the pretty, rustic arrangement—simply layer ingredients so every bite features a little of everything (no mixing bowl needed!).
- Drizzle Dressing Sparingly: Add olive oil and balsamic right before serving to keep the salad fresh—not soggy—and let the produce shine.
How to Serve Burrata Caprese Salad with Peaches
Garnishes
A final flourish of torn basil and a few more thyme leaves is absolutely perfect for topping. If you’re feeling extra, a drizzle of local honey or a squeeze of lemon juice right before serving brings a fresh, bright twist to the Burrata Caprese Salad with Peaches. For a little crunch, try a sprinkle of flaky sea salt or toasted pine nuts.
Side Dishes
This salad is a superstar all on its own, but it also pairs gorgeously with grilled sourdough bread (for scooping up those creamy burrata puddles), a crisp glass of white wine, or even lightly salted prosciutto and a pile of olives. It’s summer entertaining—effortless, colorful, and completely crowd-pleasing!
Creative Ways to Present
If you want to really wow your guests, style this Burrata Caprese Salad with Peaches on a large wooden board for a shareable centerpiece, or assemble mini stacks for party appetizers. For picnics, layer everything in glass jars (so cute!) and pack the oil and balsamic separately to drizzle before serving. The more playful, the better!
Make Ahead and Storage
Storing Leftovers
This salad truly shines when served fresh, but if you have leftovers, transfer them immediately to an airtight container and refrigerate. Eat within one day for best results—the peaches and tomatoes will release juices, but the flavors remain delicious even after marinating together a little while!
Freezing
Unfortunately, Burrata Caprese Salad with Peaches doesn’t freeze well—the burrata’s texture suffers and the tomatoes and peaches become watery. It’s best enjoyed right after you make it, so go ahead and finish every last bite!
Reheating
Reheating isn’t really necessary—this salad is meant to be enjoyed cold or at room temperature! If your leftovers are a bit too cold from the fridge, just leave them out for ten minutes before eating to bring back those fresh, bright flavors.
FAQs
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Can I use mozzarella instead of burrata?
Yes! While burrata brings an extra-creamy texture, fresh mozzarella is a perfectly tasty substitution. Just slice or tear it and arrange as you would the burrata; you may find the salad a bit more firm, but still delicious.
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What is the best way to cut the peaches and tomatoes for this salad?
Slice the larger tomato into thick round slabs for a beautiful base, and wedge your peaches for easy picking and gorgeous presentation. Halve the cherry or grape tomatoes—they hold their shape and look extra inviting scattered over the top.
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Can I prepare Burrata Caprese Salad with Peaches in advance?
You can slice the peaches, tomatoes, and even prep the herbs a few hours ahead. Wait to assemble and add burrata, oil, and balsamic just before serving so everything stays fresh and vibrant.
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What makes this salad special compared to a classic Caprese?
The dreamy addition of creamy burrata and ultra-sweet peaches takes the classic Caprese up several notches, adding a burst of summer fruitiness and decadence that balances the savory and tangy flavors beautifully.
Final Thoughts
Summer’s fleeting, but this Burrata Caprese Salad with Peaches is one of those vibrant dishes you’ll want to make on repeat while all the best produce is here. Invite friends, serve up a generous platter, and let everyone dig in—food this beautiful is always meant to be shared. I absolutely can’t wait for you to try it!
Print
Peachy Burrata Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American, Italian
- Diet: Vegetarian
Description
This Burrata Caprese Salad with Peaches is a delightful twist on the classic Caprese, featuring sweet peaches alongside juicy tomatoes, creamy burrata cheese, and a drizzle of balsamic glaze. It’s a perfect combination of flavors for a light and refreshing summer salad.
Ingredients
Tomato:
- 1 tomato, sliced heirloom, beefsteak, plum
Cherry Tomatoes:
- 1 dry pint (about 2½ cups) cherry or grape tomatoes, halved
Peaches:
- 1–2 peaches, sliced into wedges
Burrata Cheese:
- 8 oz. burrata cheese, room temperature
Herbs and Seasonings:
- ¼ cup torn fresh basil
- 1 tablespoon fresh thyme
- Kosher salt and fresh ground pepper to taste
Dressing:
- 2–3 tablespoon olive oil plus more if needed
- 1 tablespoon balsamic vinegar or glaze plus more if needed
- honey or lemon for drizzling (optional)
Instructions
- Arrange Tomatoes: In a large bowl or serving platter, layer the sliced tomatoes, cherry tomatoes, and peach wedges.
- Add Burrata: Tear the burrata and distribute it over the tomatoes and peaches.
- Season and Garnish: Sprinkle basil and thyme over the salad. Season with salt and pepper.
- Drizzle Dressing: Drizzle olive oil and balsamic vinegar over the salad. Add more as needed but avoid oversaturating the salad.
- Serve: Serve immediately with optional honey and lemon wedges on the side.
Notes
- This salad is best served fresh and immediately after preparation.
- Adjust the dressing quantities to your preference for acidity and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
