Peach Strawberry Lemonade Recipe

If you’re dreaming of a drink that packs tart, sweet, and fruity flavors all into one refreshing sip, you have to try this Peach Strawberry Lemonade Recipe. It’s not just a pretty punch for summer afternoons—it’s an irresistibly vibrant and tangy recipe that’s about to become your new go-to for gatherings, picnics, or simply treating yourself on a sunny day.

Ingredients You’ll Need

This Peach Strawberry Lemonade Recipe keeps things beautifully simple, but that’s exactly what brings out such incredible flavor. Every ingredient has a delicious purpose—adding aroma, color, and that signature tart-sweet zing.

• Ripe peaches: The star of the show! Choose fragrant, juicy peaches for the most natural sweetness and the best golden color in your lemonade.
• Fresh strawberries: These add vibrant red color and a delicious berry twist to the lemonade—be sure to hull and halve them before blending.
• Water: Used both in the puree and to dilute the lemonade, cold water keeps everything crisp and refreshing.
• Granulated sugar: Sweetens the simple syrup, balancing out the tartness of the lemons and the brightness of the fruit.
• Lemon juice: Freshly squeezed lemon juice brings the zing! It’s worth squeezing real lemons for unbeatable fresh flavor.
• Ice: Essential for serving, it chills every glass and gives that frosty, thirst-quenching feel.
• Fresh sliced fruit & mint (garnish): A festive touch that adds visual appeal and an extra pop of flavor aroma with every sip.

Variations

This Peach Strawberry Lemonade Recipe is the ultimate fresh canvas! You can personalize it any number of ways—just a tiny tweak and it’s tailor-made for your own craving or pantry staples.

• Berry Blend: Swap in raspberries or blackberries for some or all the strawberries for an even more berry-forward flavor.
• Herbal Infusion: Add a few sprigs of fresh basil or rosemary to the pitcher for a subtle herbal complexity that pairs beautifully with fruit.
• Make it Sparkling: Replace half of the cold water with sparkling water for a fizzy, festive twist that transforms this into an instant party punch.
• Low Sugar Option: Use a sugar substitute in the simple syrup, or reduce the sugar if your fruit is very sweet and ripe.

How to Make Peach Strawberry Lemonade Recipe

Step 1: Blend the Peach Strawberry Puree

Start by adding your chunks of ripe peaches and halved strawberries to a blender or food processor, along with a splash of water. Blitz everything together until you have a thick, gorgeous pink puree—don’t be shy about blending it really smooth!

Step 2: Strain for Silky Smoothness

Pour the blended fruit through a fine mesh strainer into a large bowl. Use a spoon to gently push the puree, helping all those lovely juices and flavors get through—discard any seeds or skin left behind. This step ensures your Peach Strawberry Lemonade Recipe has a smooth, refined texture.

Step 3: Make the Simple Syrup

In a small saucepan, combine water and granulated sugar over medium heat. Bring it to a gentle simmer and stir until all the sugar dissolves. Let it bubble for a few minutes until it turns syrupy, then take off the heat and allow to cool. Homemade syrup is a game changer for lemonade!

Step 4: Build the Lemonade

Fill a large pitcher with ice cubes to the top. Pour in the fresh lemon juice, your smooth peach-strawberry puree, and that glistening simple syrup. Add as much cold water as you like (6–8 cups is ideal) and stir everything together for a perfectly balanced, utterly hydrating pitcher of Peach Strawberry Lemonade Recipe.

Step 5: Chill and Garnish

Cover and pop your lemonade in the fridge if you’d like it extra cold before serving, or pour immediately into glasses heaped with ice. Dress it up with fresh strawberry slices, peach wedges, a little lemon, and a sprig of mint—your Peach Strawberry Lemonade Recipe is downright irresistible!

How to Serve Peach Strawberry Lemonade Recipe

Garnishes

The finishing touches make all the difference! Drop in a handful of fresh strawberry or peach slices, a lemon wheel, and a sprig of mint for each glass. Not only do they look gorgeous, but each garnish infuses a little extra aroma and color, making every sip and every photo that much more enticing.

Side Dishes

This Peach Strawberry Lemonade Recipe goes hand-in-hand with summery fare. Pair it with grilled chicken, fresh salads, finger sandwiches, cookies, or a big platter of fruit. It’s especially lovely next to picnic favorites or light brunch items, where that punchy citrus flavor shines between bites.

Creative Ways to Present

Serve your lemonade in mason jars for a rustic look, or use elegant glasses with colored straws for a festive party. For extra flair, freeze mini fruit slices inside ice cubes, or float edible flowers on the surface—that stunning, sunset-worthy color will turn every presentation into a celebration!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Strawberry Lemonade Recipe chilled in a covered pitcher or airtight container in the refrigerator. It’ll stay wonderfully fresh for about 2–3 days—just give it a good stir before pouring as some fruit may settle at the bottom.

Freezing

If you’d like to make this recipe far in advance, pour the prepared (undiluted) peach-strawberry puree and simple syrup into a freezer-safe container and freeze for up to 2 months. Thaw in the fridge and mix with fresh lemon juice, water, and ice just before serving for the best taste.

Reheating

Lemonade really shines when cold, so no need to reheat! If you freeze the puree, simply thaw overnight in the refrigerator and stir well before using it in your next batch of Peach Strawberry Lemonade Recipe.

FAQs

Final Thoughts

I truly can’t wait for you to try this Peach Strawberry Lemonade Recipe—it’s cheerful, stunning, and downright delicious in every glass. Whip it up for your next get-together or savor it solo and let every sip remind you (and your guests!) just how easy and joyful homemade lemonade can be.

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