Description
These crispy and flavorful Pasta Chips make a delicious snack or appetizer. With just a few simple ingredients, you can turn leftover pasta into a crunchy treat that’s perfect for dipping in marinara sauce.
Ingredients
Units
Scale
Pasta Chips:
- 8 oz pasta (farfalle)
- 1 1/2 teaspoons olive oil
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder or granules
- 3/4 teaspoon sea salt, plus more to taste
For Dipping:
- 1/2 cup marinara sauce
Instructions
- Cook the Pasta: Cook pasta until al dente, drain, and transfer to a large bowl.
- Season the Pasta: Add olive oil, parmesan cheese, Italian seasoning, garlic powder, and sea salt to the pasta. Toss until coated.
- Air Fry: Place seasoned pasta in a single layer in the air fryer. Air fry at 400°F for about 10 minutes until golden brown and crunchy, tossing occasionally.
- Serve: Once crispy, remove from the air fryer, cool slightly, and serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 8mg
