Description
Delicious and easy Parmesan Baked Yellow Squash recipe that requires only 2 ingredients. Perfect as a side dish or a light snack.
Ingredients
Units
Scale
Yellow Squash:
- 2 medium-sized yellow squash, washed and dried
Seasonings:
- Garlic salt and freshly ground black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat and Prepare: Place oven rack in the center, preheat oven to 425°F, and line a baking sheet with parchment paper or lightly misted foil.
- Slice and Season: Cut squash into 1/4-inch slices, arrange on the baking sheet, sprinkle with garlic salt and pepper, then top with Parmesan.
- Bake: Bake for 15-20 minutes until the Parmesan is golden brown and melted. You can broil for a quicker browning effect. Serve hot.
Notes
- This recipe yields soft and tender squash with chewy, melted Parmesan. Best served immediately.
- Season the squash to your preference before adding Parmesan. Customize with herbs or alternate seasonings.
- Use freshly grated Parmesan for the best melting results.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
