Description
Delicious and easy recipe for pan-fried peaches, a perfect sweet treat that can be enjoyed on its own or paired with various dishes.
Ingredients
Scale
Fried Peaches:
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach into half, vertically. Remove the seed. Melt butter in a pan. Add brown sugar, powdered cinnamon, ginger, and salt. Mix.
- Put the peaches on top with cut side down. Cook for around 5-7 minutes on medium heat or until the cut side of the peaches gets browned and caramelized.
- Gently turn them over and cook the other side too for 2-3 minutes.
- Enjoy hot with ice cream, yogurt, pancakes, or any other dish of choice.
Notes
- You can also make similar recipes using other fruits like nectarines, apples, plums, bananas, pineapples, etc.
- Instead of cutting the peaches in half, you can make peach slices and saute them in the butter mixture. Don’t make very thin slices, they will break on getting sauteed.
- Increase the cooking time if you prefer darker patches and a mild smoky burnt flavor of fried peaches.
- These sauteed peaches can be flavored with other ingredients like nutmeg, cloves, vanilla, etc.
- Maple syrup, honey, palm sugar, white sugar, or dark brown sugar can also be used to sweeten these buttery peaches.
- Vegans may use coconut oil or vegan butter instead of regular dairy butter.
- You can also use a grill pan instead of a regular frying pan to make grilled peaches.
- Instead of using unsalted butter, you can use salted butter too but then skip adding salt to it.
- More recipe tips and tricks are shared in the post above, please follow them to make this recipe.
Nutrition
- Serving Size: 1 peach half
- Calories: Approximately 80 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
