Can I use different types of rice in this recipe?

Absolutely! Long-grain white rice works best with the cooking times listed, but you can use brown rice (increase cooking time by about 15-20 minutes and add an extra 1/4 cup of broth) or even quick-cooking rice (reduce cooking time accordingly). Just adjust the liquid and cooking time as needed.

What if I can't find chorizo?

Andouille sausage makes an excellent substitute, or you can use any smoked sausage and add a bit more chili powder and paprika to mimic chorizo's signature flavor. For a less spicy option, try kielbasa with a pinch of smoked paprika.

Can I make this recipe ahead for a party?

This dish is perfect for making ahead! You can prepare it up to two days in advance and reheat it in a covered pot with a splash of broth. It's actually even more flavorful the next day as the spices have time to meld.

Is this recipe gluten-free?

The recipe as written should be gluten-free, but always check your specific brands of chorizo and canned goods to ensure they don't contain hidden gluten. Some sausages may contain fillers that include gluten.

One Pot Wonder Spanish Rice with Chorizo Recipe

Description

This One Pot Wonder Spanish Rice with Chorizo is a hearty, flavorful dish perfect for busy weeknights. Loaded with protein-packed black beans, zesty Rotel tomatoes, and flavorful chorizo, it combines smoky, spicy, and savory elements in one easy-to-make, mess-free pot. The tender rice soaks up all the delicious spices, making it a satisfying and comforting meal for the whole family.

Ingredients

Units Scale

Canned Goods:
1 (15 oz.) can black beans, drained and rinsed
1 (10 oz.) can Rotel diced tomatoes and chilies
1 cup chicken broth (or any preferred broth)
Fresh Vegetables:
1 medium sweet bell pepper, seeded and chopped
1 small yellow onion, chopped
Grains and Spices:
1/2 cup uncooked rice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp ground black pepper
Protein:
3/4 lb chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)

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Instructions

Prepare the base ingredients:
Add the black beans, Rotel tomatoes, chicken broth, bell pepper, onion, rice, chili powder, cumin, salt, and ground black pepper to a wide, high-sided skillet or pot. Stir everything to combine thoroughly. Once combined, cover the pot.
Start cooking:
Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and allow the mixture to cook for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Add the chorizo:
After 10 minutes, add the sliced chorizo to the pot. Stir gently to incorporate, and then cover the pot again. Continue simmering for another 10 minutes or until the rice is tender and most of the liquid is absorbed.
Rest and serve:
Remove the pot from the heat and uncover. Let the dish rest for 5 minutes to allow the flavors to meld further. Serve warm and enjoy!

Notes

For a vegetarian version, substitute the chorizo with plant-based sausage or additional beans.
For a milder flavor, use a can of plain diced tomatoes instead of Rotel.
Long-grain white rice is recommended, but you can use brown rice if desired. Note that you’ll need to adjust the cooking time and liquid slightly, as brown rice takes longer to cook.
Garnish with chopped fresh cilantro, a squeeze of lime, or shredded cheddar cheese for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 640mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 17g
Cholesterol: 45mg