One Pot Creamy Parmesan Chicken Pasta Recipe

If you’re anything like me, you want dinner recipes that are both simple and seriously satisfying—and that’s exactly why this One Pot Creamy Parmesan Chicken Pasta Recipe is an absolute game-changer. Imagine tender chicken, perfectly cooked pasta, and a dreamy, cheesy sauce all coming together in one pot without a mountain of dishes to clean up. Whether you’re cooking for your family or just treating yourself after a busy day, you’ll find that this recipe hits all the right notes with minimal fuss and maximum flavor. Let me walk you through everything you need to know so you can make it your new weeknight favorite!

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Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that work together to deliver comfort with a gourmet touch. Most of these staples are probably in your kitchen already, which makes this an effortless weeknight winner.

• Chicken tenderloins: They cook quickly and stay tender, but boneless thighs or cutlets work just as well if you prefer.
• Italian seasoning: Adds that classic herby flavor punch without any extra chopping.
• Parmesan cheese: Go for real shredded parmesan for the best melt and flavor—not the powdery stuff!
• All-purpose flour: This helps thicken the sauce perfectly.
• Olive oil (not extra virgin): It has a milder flavor and stands up better to frying without burning.
• Butter: Adds richness and helps caramelize the onions for extra depth.
• Yellow onion: Finely diced to soften into the sauce, adding a subtle sweetness.
• Garlic: Minced garlic amps up the savory notes—you’ll smell how it wakes up the whole dish.
• Chicken stock: Gives the sauce a flavorful base that keeps things moist and tender.
• Half and half (single cream in the UK): It’s the secret to that luscious, creamy texture without being too heavy.
• Dried pasta: Any shape you like will do—fusilli, penne, or rotini all soak up the sauce beautifully.

Variations

I love that this One Pot Creamy Parmesan Chicken Pasta Recipe is like a blank canvas—you can easily tweak it to suit your mood or pantry. Here are a few of my go-to variations that you might want to try!

• Veggie boost: I often stir in fresh spinach or frozen peas toward the end to sneak in some greens that blend beautifully with the creamy sauce.
• Spicy twist: Adding red pepper flakes or a dash of cayenne spice gives it a lively kick my husband really enjoys.
• Swap the protein: If you’re not a chicken fan, shrimp makes a fantastic alternative—just adjust cook time accordingly.
• Dairy-free alternative: Use coconut cream instead of half and half and a vegan parmesan substitute for a creamy, plant-based version.

How to Make One Pot Creamy Parmesan Chicken Pasta Recipe

Step 1: Season and Coat the Chicken

First, mix half the Italian seasoning with salt, pepper, parmesan, and flour. I like to toss the chicken tenderloins in this mixture until they’re fully coated—that flour helps create a lovely crust and thickens the sauce later. If you want an easier shortcut, just sprinkle the seasonings over the chicken evenly. Either way works great!

Step 2: Cook the Chicken Until Golden

Heat a large Dutch oven or deep skillet over medium heat, then melt a tablespoon of butter with a teaspoon of olive oil. The oil prevents the butter from burning, which helps keep the flavor clean. Cook the chicken pieces until they’re no longer pink inside and have that lovely golden sear—about 5-7 minutes per side depending on thickness. Don’t rush this step; the color adds flavor. Once done, set the chicken aside on a warm plate.

Step 3: Sauté Onion and Garlic

In the same pot, add the remaining butter and inch of olive oil, then toss in the diced onions. Sauté for about 2 minutes until they become soft and translucent—this sweetness is what makes the sauce stand out. Then add the minced garlic and cook for another minute, just until fragrant. Be careful not to burn the garlic; it can get bitter.

Step 4: Deglaze and Add Liquids

Pour in half a cup of the chicken stock to deglaze the pan, scraping up those tasty browned bits stuck to the bottom. This is flavor gold right here! After, add the remaining chicken stock and the half and half. Give everything a good stir to combine.

Step 5: Cook the Pasta

Add your dry pasta directly into the pot and stir well to coat all the noodles in the liquid. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for 11-13 minutes. Stir every few minutes to make sure the pasta doesn’t stick together or to the bottom. You want the pasta al dente, so don’t overcook—this step is key to getting that perfect creamy consistency.

Step 6: Finish with Parmesan and Seasonings

Once the pasta is cooked, sprinkle in the remaining Italian seasoning and ¾ cup of shredded parmesan cheese. Stir thoroughly—the sauce will thicken as it cools, turning beautifully creamy and luscious. Give it a taste and add salt or pepper if needed.

Step 7: Combine and Serve

Return the cooked chicken to the pot. You can either mix it gently into the pasta or layer it on top like I often do for a pretty presentation. Then dig in right away—this One Pot Creamy Parmesan Chicken Pasta Recipe is best served hot and fresh!

How to Serve One Pot Creamy Parmesan Chicken Pasta Recipe

Garnishes

I love adding a sprinkle of freshly chopped parsley or basil on top for a fresh, bright contrast to the creamy sauce. A little extra cracked black pepper and maybe a drizzle of good olive oil always makes it feel a bit more special. Sometimes I even add a few toasted pine nuts for crunch—it’s a simple touch that makes a big difference!

Side Dishes

This dish is quite rich, so I usually pair it with something light like a crisp green salad dressed with lemon vinaigrette or some roasted vegetables like asparagus or broccoli. Garlic bread is a classic too if you want to turn it into a full Italian-inspired feast.

Creative Ways to Present

For gatherings or dinners with friends, I like serving this pasta directly in mini cast-iron skillets or deep ramekins, topped with fresh herbs and a parmesan crisp on top. It makes each portion feel personal and special. Another idea is to layer the pasta and chicken in a trifle bowl for a fun family-style presentation that’s both casual and elegant.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers to an airtight container and store them in the fridge. It keeps really well for up to 3 days. The sauce thickens as it sits, but a quick stir and a splash of milk or stock before reheating brings it back to creamy perfection.

Freezing

I personally haven’t frozen this recipe often because it tastes best fresh, but if you want to, freeze before adding the parmesan and cream. That way, you can thaw and finish with fresh cheese and cream when you’re ready to serve — ensuring the sauce stays silky and fresh.

Reheating

Reheat gently on the stovetop over low heat, stirring often, and add a splash of chicken stock or milk to loosen up the sauce. The microwave works too if you cover it, but stirring halfway through helps keep things evenly warm without drying out.

FAQs

Final Thoughts

This One Pot Creamy Parmesan Chicken Pasta Recipe has become one of my all-time favorites because it combines everything I love about comfort food with the ease of minimal cleanup. I hope you find it just as satisfying and straightforward as I do—especially on those nights when you want a hearty meal without a complicated process. So go ahead, gather your ingredients, and enjoy cooking this creamy, cheesy delight that’s sure to become a family favorite, too!

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