Name: One Pot Chicken Alfredo Pasta Recipe
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Italian
Ingredients: 200 g / 7 oz chicken breast, cut in half horizontally; Salt and pepper, to taste; 1 tbsp olive oil; 250 g / 8 oz fettuccine; 2 cups milk (any fat percentage); 1 1/2 cups chicken stock / broth; 1 large garlic clove, minced; 1/2 cup thickened / heavy cream; 3/4 cup freshly grated parmesan cheese; Fresh parsley, chopped; Additional freshly grated parmesan (optional)

If you’re looking for a dinner that’s both comforting and impressively simple, I’ve got just the thing for you: my One Pot Chicken Alfredo Pasta Recipe. This dish is a total game-changer when it comes to weeknight meals because it’s creamy, flavorful, and everything cooks in just one pan (less cleanup, yay!). I absolutely love how this turns out—creamy sauce, tender chicken, and perfectly cooked pasta all in about 15 minutes. Let me walk you through how to make it so that you nail it every time.

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Why You’ll Love This Recipe

One-Pot Convenience: Cleanup is a breeze since everything cooks in just one pan.
Rich, Creamy Flavor: The sauce is silky smooth, thanks to the mix of cream, milk, and freshly grated parmesan.
Quick Weeknight Meal: From start to finish in about 15 minutes—perfect for busy evenings.
Versatile and Customizable: Easily swap ingredients or add your favorite veggies to make it your own.

The image shows a black pan filled with creamy white sauce mixed with long, light yellow fettuccine noodles. On top of the noodles, there are several thin slices of cooked white meat with light brown edges. Small green parsley pieces are sprinkled all over the dish, adding a fresh touch. A pair of metal tongs rests inside the pan, slightly lifting some of the noodles. The pan is placed on a white marbled surface, and next to it is a small white bowl containing finely chopped green herbs. Photo taken with an iphone --ar 2:3 --v 7 - One Pot Chicken Alfredo, Chicken Alfredo Pasta, Creamy Chicken Alfredo, Easy Alfredo Pasta, One Pot Pasta Recipes

Ingredients You’ll Need

These ingredients work together beautifully to create that classic Alfredo flavor, but with the added bonus of juicy chicken and tender pasta all in one pot. I like to keep quality parmesan on hand—it really elevates the dish.

Flat lay of a raw chicken breast halved horizontally with natural pink tones, a small mound of coarse salt and cracked black peppercorns scattered gently beside it, a small white ceramic bowl filled with golden olive oil, a neat nest of uncooked fettuccine pasta with pale yellow strands, a small white bowl of creamy white milk, a small white bowl of rich chicken broth with a light amber hue, a single large garlic clove with papery white skin and slight shine, a small white bowl of thick heavy cream with a smooth surface, a small white bowl heaped with finely grated parmesan cheese with off-white color, and a few fresh bright green parsley sprigs arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - One Pot Chicken Alfredo, Chicken Alfredo Pasta, Creamy Chicken Alfredo, Easy Alfredo Pasta, One Pot Pasta Recipes

Chicken breast: I cut mine in half horizontally so the pieces cook quickly and evenly.
Olive oil: For that perfect sear on the chicken, plus a hint of richness.
Fettuccine: The wide noodles hold the sauce beautifully; no need to pre-cook here.
Milk: Any fat percentage works, but whole milk adds extra creaminess.
Chicken stock/broth: Adds depth of flavor and helps cook the pasta right in the sauce.
Garlic: Just one clove, minced finely, to keep the sauce fragrant but not overpowering.
Heavy cream (thickened cream): This is the magic that makes the sauce luscious.
Parmesan cheese: Freshly grated is a must to melt smoothly into the sauce.
Parsley: For freshness and a pop of color when serving.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love personalizing this One Pot Chicken Alfredo Pasta Recipe depending on what’s in my fridge or pantry. Feel free to make it your own—you’ll quickly find that it’s a super flexible base that welcomes all sorts of tweaks.

Add veggies: Spinach, mushrooms, or sun-dried tomatoes add freshness and texture—I toss these in during the last few minutes of cooking.
Use different pasta: Penne or rigatoni work great too if you don’t have fettuccine on hand.
Dairy-free version: Swap cream for full-fat coconut milk and use a dairy-free parmesan alternative.
Spicy kick: A pinch of red pepper flakes or a dash of hot sauce takes this comfort meal to the next level.

How to Make One Pot Chicken Alfredo Pasta Recipe

Step 1: Season and Sear the Chicken

Start by sprinkling both sides of your chicken breast with salt and pepper. Get a skillet that’s wide enough to comfortably fit the pasta later on—that way, everything cooks evenly. Heat the olive oil over medium-high heat, then add the chicken. Cook it for 2 minutes on each side until it’s golden and cooked through. Taking the chicken off to rest for 5 minutes helps keep it juicy; then slice it while the pasta cooks.

Step 2: Simmer the Pasta in the Liquid

Into the same skillet, pour in the milk, chicken broth, and minced garlic. Bring it up to a gentle simmer, then add the fettuccine. Here’s a trick I learned: move the pasta around every 30 seconds or so for about 3 minutes to prevent it from sticking together. It’ll start to soften nicely.

Step 3: Finish Cooking and Add the Creamy Sauce

Once the pasta is nearly tender (around 9-10 minutes), you should still see some liquid left in the pan. This is perfect. Lower the heat to medium, then stir in the heavy cream and freshly grated parmesan. Simmer gently for about 2 minutes while stirring occasionally—the sauce will thicken beautifully and coat the pasta just right.

If your sauce gets too thick and gluey, don’t panic: add a splash of hot tap water and give it a few good tosses. I discovered this little trick the hard way, and it saves the sauce from drying out every time!

Step 4: Serve It Up!

Adjust salt and pepper to taste, then toss in your sliced chicken. Serve immediately, garnished with extra parmesan and chopped parsley for that fresh pop of color and flavor.

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Pro Tips for Making One Pot Chicken Alfredo Pasta Recipe

Use a Wide Skillet: Having enough space lets the pasta cook evenly and prevents it from sticking into a clump.
Rest Your Chicken: Letting the chicken rest before slicing keeps it juicy and tender—definitely worth the wait.
Keep an Eye on Liquid Levels: If the sauce gets too thick too fast, add a splash of hot water to bring it back to luxuriously creamy.
Stir Frequently but Gently: This helps keep the pasta from clumping and ensures the sauce heats evenly without breaking.

How to Serve One Pot Chicken Alfredo Pasta Recipe

A white bowl holds creamy fettuccine pasta topped with pieces of light golden cooked chicken. The pasta is thick and pale, coated with a smooth white sauce. There are small green bits of parsley sprinkled on top, adding a fresh touch. The bowl sits on a soft white cloth, placed on a white marbled surface. Nearby, a silver fork rests on the cloth. photo taken with an iphone --ar 2:3 --v 7 - One Pot Chicken Alfredo, Chicken Alfredo Pasta, Creamy Chicken Alfredo, Easy Alfredo Pasta, One Pot Pasta Recipes

Garnishes

I’m a big fan of simple garnishes that add color and a fresh bite. A generous sprinkle of freshly chopped parsley always brightens up the plate. Sometimes, I like to add an extra grating of parmesan on top for those cheese lovers in the family (aka me!).

Side Dishes

This dish is pretty hearty on its own, but I often serve it with a crisp side salad dressed with vinaigrette to balance the creaminess. Garlic bread is a classic partner—perfect for sopping up any leftover sauce. Roasted or steamed green veggies like broccoli or asparagus also pair wonderfully.

Creative Ways to Present

If you’re serving this for a cozy dinner party, try plating the pasta in shallow bowls and topping each portion with a sprig of fresh parsley and a small drizzle of truffle oil for a luxurious touch. I’ve also seen it served in little cast-iron skillets for a rustic, casual vibe that’s perfect for impressing guests without the fuss.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. One thing I learned is to keep the sauce loose by stirring in a splash of milk before refrigerating—that way, it doesn’t turn into a clumpy mess.

Freezing

I’ve frozen this dish a couple of times in portions, but it’s best thawed slowly in the fridge overnight. Because of the cream, the texture can change a bit, so I recommend remaking the sauce fresh if possible after thawing for the best silky experience.

Reheating

The best way to reheat is gently on the stovetop over low heat, adding a small splash of milk or broth to loosen the sauce as it warms up. It helps bring back that fresh-out-of-the-pan creaminess. Microwave works too if you’re in a rush, but stir halfway through.

FAQs

Can I use other types of pasta in this One Pot Chicken Alfredo Pasta Recipe?

Absolutely! While fettuccine is traditional and holds the sauce beautifully, you can swap in penne, rigatoni, or even spaghetti. Just keep an eye on cooking times since they vary slightly between shapes.
How do I avoid the sauce becoming too thick or gluey?

Great question! Watch the liquid levels closely as you cook. If the sauce thickens too fast or seems clumpy, add a small splash of hot water or milk and stir well to loosen it. This simple trick always brings the creamy texture back.
Can I make this recipe dairy-free or vegan?

Yes! Substitute the heavy cream with full-fat coconut milk and use a plant-based milk for the sauce. Nutritional yeast makes a great parmesan alternative to add cheesiness while keeping it vegan-friendly.
Is this recipe suitable for meal prep?

Definitely. This One Pot Chicken Alfredo Pasta Recipe reheats well and can be portioned into meal prep containers for lunches or easy dinners later in the week. Just remember to loosen the sauce when reheating.

Final Thoughts

One Pot Chicken Alfredo Pasta Recipe has become one of my go-to comfort meals because it combines speed, simplicity, and indulgent flavor all in one skillet. I love that I can whip it up after a busy day and still serve something that feels like a treat. Give it a try—you’ll love how easy it is to make and how quickly it disappears off the plate. Trust me, your family and friends are going to go crazy for this one!