Description
This One-Pan Marry Me Tortellini is a quick and delicious meal that’s perfect for a romantic dinner or a simple weeknight meal. This dish features cheese tortellini in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese, all cooked together in one pan for easy cleanup.
Ingredients
Units
Scale
- 2 tablespoons oil from the jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- 1/2 cup grated Parmesan cheese
- Red pepper flakes (optional, for garnish)
- Salt and pepper to taste (optional)
Instructions
- Sauté Aromatics: Heat the oil from the sun-dried tomatoes in a large skillet over medium-high heat. Add the chopped sun-dried tomatoes and minced garlic. Cook for 1-2 minutes until fragrant.
- Make the Roux: Add the flour, Italian seasoning, and paprika to the skillet. Stir to create a roux.
- Create the Sauce: Gradually whisk in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 3-5 minutes, or until the sauce thickens.
- Cook Tortellini: Add the cheese tortellini to the skillet and stir to coat in the sauce. Simmer for 3-5 minutes, or until the tortellini are cooked through.
- Add Finishing Touches: Turn off the heat and stir in the heavy cream, spinach, and Parmesan cheese. Stir until the spinach wilts and the cheese is melted.
- Serve: Season with salt and pepper, if needed. Garnish with red pepper flakes and serve immediately.
Notes
- This recipe is easily customizable. You can add cooked chicken, sausage, or shrimp for extra protein.
- If you don’t have sun-dried tomatoes packed in oil, you can use regular sun-dried tomatoes and add 2 tablespoons of olive oil.
- For a thicker sauce, simmer it for a longer time or add a slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 8g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 110mg
