This One-Pan Marry Me Tortellini is a match made in culinary heaven! Imagine tender cheese tortellini, bathed in a creamy sun-dried tomato sauce with wilted spinach and a sprinkle of Parmesan. It’s a simple yet elegant dish that’s ready in just 20 minutes, making it perfect for a romantic dinner or a quick weeknight meal. Get ready to fall in love with this flavorful and easy-to-make tortellini recipe!

Why You’ll Love This Recipe

  • Flavorful and Romantic: This dish is packed with flavor and has a touch of elegance, making it perfect for a special occasion or a cozy night in.
  • Quick and Easy: With just 10 minutes of prep time and 10 minutes of cook time, this recipe is perfect for busy weeknights.
  • One-Pan Wonder: Cleanup is a breeze with this one-pan recipe, leaving you more time to enjoy your meal.

Ingredients

Here’s what you’ll need to make this One-Pan Marry Me Tortellini:

  • Oil from sun-dried tomatoes: Adds richness and flavor to the sauce.
  • Sun-dried tomatoes: Drained and chopped, for a concentrated tomato flavor.
  • Minced garlic: For aromatic intensity.
  • All-purpose flour: For thickening the sauce.
  • Italian seasoning: Adds a classic Italian flavor.
  • Paprika: Adds a touch of color and smoky flavor.
  • Chicken broth: Forms the base of the sauce.
  • Refrigerated cheese tortellini: For a hearty and cheesy base.
  • Heavy cream: Creates a creamy and luscious sauce.
  • Chopped fresh spinach: Adds freshness and nutrients.
  • Grated Parmesan cheese: For salty, cheesy goodness.
  • Red pepper flakes: Optional, for garnish.
  • Salt and pepper: To taste, optional if needed.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make One-Pan Marry Me Tortellini

Step 1: Sauté the Aromatics

  1. Heat a large skillet over medium-high heat. Add the oil from the sun-dried tomatoes, sun-dried tomatoes, and minced garlic. Cook for 1-2 minutes until fragrant.

Step 2: Make the Sauce

  1. Add the all-purpose flour, Italian seasoning, and paprika. Stir into the tomato mixture to create a roux.
  2. Whisk in the chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.

Step 3: Cook the Tortellini

  1. Add the refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.

Step 4: Finish and Serve

  1. Turn off the heat and add the heavy cream, chopped fresh spinach, and grated Parmesan cheese. Stir and heat until the spinach wilts.
  2. Season to taste with salt and pepper, if needed. Garnish with red pepper flakes, and enjoy!

Pro Tips for Making the Recipe

  • Use High-Quality Sun-Dried Tomatoes: Sun-dried tomatoes packed in oil have the best flavor and texture.
  • Don’t Overcook the Tortellini: Overcooked tortellini will be mushy. Cook just until they are tender.
  • Adjust the Consistency: If the sauce is too thick, add a splash more chicken broth or cream. If it’s too thin, simmer for a few more minutes to reduce.
  • Add Protein: For a heartier meal, add cooked chicken, sausage, or shrimp to the dish.

How to Serve

  • Main Course: This One-Pan Marry Me Tortellini is a delicious and satisfying main course on its own.
  • Side Dishes: Serve with a side salad or garlic bread for a complete meal.
  • Garnish: Garnish with fresh basil or parsley for a touch of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover tortellini and sauce in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you like, but tortellini is recommended for its shape and cheesy filling.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like, such as mozzarella, provolone, or ricotta.

Can I make this dish vegetarian?

Yes, you can omit the chicken broth and use vegetable broth instead.

How can I make this dish spicier?

Add more red pepper flakes, a pinch of cayenne pepper, or a dash of hot sauce to the sauce.

Print
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One-Pan Marry Me Tortellini Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: One Pot & One Pan
  • Cuisine: Italian-inspired
Print Recipe

Description

This One-Pan Marry Me Tortellini is a quick and delicious meal that’s perfect for a romantic dinner or a simple weeknight meal. This dish features cheese tortellini in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese, all cooked together in one pan for easy cleanup.

Ingredients

Units Scale
  • 2 tablespoons oil from the jarred sun-dried tomatoes
  • 1 cup sun-dried tomatoes, drained and chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 (18-ounce) package refrigerated cheese tortellini
  • 1 cup heavy cream
  • 2 cups chopped fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Red pepper flakes (optional, for garnish)
  • Salt and pepper to taste (optional)

Instructions

  1. Sauté Aromatics: Heat the oil from the sun-dried tomatoes in a large skillet over medium-high heat. Add the chopped sun-dried tomatoes and minced garlic. Cook for 1-2 minutes until fragrant.
  2. Make the Roux: Add the flour, Italian seasoning, and paprika to the skillet. Stir to create a roux.
  3. Create the Sauce: Gradually whisk in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 3-5 minutes, or until the sauce thickens.
  4. Cook Tortellini: Add the cheese tortellini to the skillet and stir to coat in the sauce. Simmer for 3-5 minutes, or until the tortellini are cooked through.
  5. Add Finishing Touches: Turn off the heat and stir in the heavy cream, spinach, and Parmesan cheese. Stir until the spinach wilts and the cheese is melted.
  6. Serve: Season with salt and pepper, if needed. Garnish with red pepper flakes and serve immediately.

Notes

  • This recipe is easily customizable. You can add cooked chicken, sausage, or shrimp for extra protein.
  • If you don’t have sun-dried tomatoes packed in oil, you can use regular sun-dried tomatoes and add 2 tablespoons of olive oil.
  • For a thicker sauce, simmer it for a longer time or add a slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water.

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 110mg
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Hey, I'm Emily! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

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