Name: One-Pan Chicken Broccoli Rice Bake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (10.5 oz) can condensed cream of chicken soup; 2 cups chicken broth, water, or milk; 1 cup uncooked long grain white rice; 1 lb. uncooked boneless, skinless chicken breasts or boneless, skinless chicken thighs, diced; 1 (12.6 oz) bag frozen baby broccoli florets (or cuts); 1 cup grated sharp cheddar cheese; Kosher salt and ground black pepper, to taste; Garlic powder (about ¼ teaspoon); Onion powder (about ¼ teaspoon); Optional herbs: paprika, thyme, rosemary, basil, oregano, chives, parsley, or seasoned salt; Chopped fresh herbs such as parsley or thyme, for garnish

If you’re like me and love meals that are cozy, fuss-free, and just plain delicious, this One-Pan Chicken Broccoli Rice Bake Recipe is going to become one of your new favorites. I absolutely love how everything cooks together in one dish, making clean-up a breeze and the flavors meld into pure comfort food magic. This dish is perfect for busy weeknights when you want something hearty but don’t want to spend all evening in the kitchen.

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Why You’ll Love This Recipe

One-Pot Convenience: Everything cooks in a single dish, which means minimal prep and cleanup.
All-In-One Comfort: Chicken, broccoli, and creamy rice come together for a filling, balanced meal.
Customizable Flavors: Easy to tweak with your favorite herbs and spices to suit your taste.
Kid-Friendly and Family Approved: My family can’t get enough of this simple crowd-pleaser.

A white rectangular baking dish filled with a layered casserole. The bottom layer is creamy rice mixed with small chunks of pale cooked chicken. On top of that are bright green pieces of broccoli spread evenly. The top layer is melted yellow cheese, slightly browned in some spots, covering the broccoli and chicken. A silver serving spoon rests inside the dish, partially scooping out some casserole, showing the layers beneath. The dish sits on a white marbled surface, surrounded by fresh green herbs and pieces of white bread. Photo taken with an iphone --ar 2:3 --v 7 - One-Pan Chicken Broccoli Rice Bake, Chicken broccoli rice bake, easy one-pan dinner, healthy weeknight meals, comforting baked chicken

Ingredients You’ll Need

The ingredients for this One-Pan Chicken Broccoli Rice Bake Recipe are straightforward but work wonderfully together to create that creamy, savory, hearty dish you’ll crave again and again. When shopping, fresh chicken and good quality frozen broccoli will make a noticeable difference in flavor and texture.

Flat lay of a small white ceramic bowl of creamy chicken soup, a small white ceramic bowl of golden chicken broth, a small white ceramic bowl of uncooked long grain white rice, a few pieces of raw diced boneless skinless chicken breast, a small white ceramic bowl of fresh baby broccoli florets, a small white ceramic bowl of grated sharp cheddar cheese, two whole uncracked brown eggs, small white ceramic bowls containing kosher salt and ground black pepper, a small white ceramic bowl with mixed fresh herbs including parsley, thyme, basil, oregano, and chives, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - One-Pan Chicken Broccoli Rice Bake, Chicken broccoli rice bake, easy one-pan dinner, healthy weeknight meals, comforting baked chicken

Cream of chicken soup: This brings the creamy base that holds the dish together—look for condensed for the best consistency.
Chicken broth, water, or milk: I usually use chicken broth for extra flavor but water works in a pinch.
Uncooked long grain white rice: It cooks with the chicken and broccoli for perfectly tender grains.
Boneless, skinless chicken breasts or thighs: Dice into bite-sized pieces so they cook evenly and stay juicy.
Frozen baby broccoli florets: I love frozen for convenience and consistent texture—no chopping needed!
Grated sharp cheddar cheese: Adds that melty, golden finish that takes this dish over the top.
Kosher salt and ground black pepper: Season to your taste—don’t be shy here!
Optional herbs and seasoning: Garlic powder, onion powder, paprika, thyme, basil, or parsley really boost the flavor.
Optional garnish: Fresh chopped herbs like parsley or thyme brighten the final presentation.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love keeping this One-Pan Chicken Broccoli Rice Bake Recipe flexible because sometimes I just want to switch things up a bit. You can easily tailor it to what’s in your fridge or your mood—and I encourage you to play around with flavors!

Swap proteins: I’ve made this with chicken thighs instead of breasts for extra juiciness—totally worth it!
Add different veggies: Try swapping broccoli for green beans or adding mushrooms for a twist.
Go dairy-free: Use a dairy-free cream soup and omit the cheese or sub a plant-based cheese to fit your needs.
Spice it up: Toss in some chili flakes or smoked paprika if you want a little kick—you’ll love the depth it adds!

How to Make One-Pan Chicken Broccoli Rice Bake Recipe

Step 1: Prep and Mix Your Base

First, preheat your oven to 375°F (190°C) and give your baking dish a quick spray with nonstick cooking spray to avoid any sticking later. Then, in that dish, whisk together the condensed cream of chicken soup with your choice of chicken broth (or water). This creates that velvety, rich base that the rice will soak up.

Step 2: Add Rice, Chicken, and Broccoli

Once your base is smooth, stir in your uncooked rice, diced raw chicken, and frozen broccoli. Season with salt, pepper, and any other herbs or spices you like. I usually throw in garlic powder and onion powder, sometimes parsley or thyme if I’m feeling fancy. Give it a good stir so everything gets evenly coated—that’s how the flavors will really come together.

Step 3: Bake Covered Until Tender and Juicy

Cover your dish tightly with foil and pop it into the oven for 55-60 minutes. This part is key because the rice needs time to absorb all those savory juices while the chicken cooks through and broccoli softens. After about an hour, check to see if the rice is tender and the chicken is fully cooked. If not, cover it back up and bake 5-10 minutes longer, but watch carefully so the rice doesn’t get mushy.

Step 4: Cheese It Up and Serve

Once everything is cooked, sprinkle the grated cheddar cheese evenly over the top and return the dish to the oven for a few minutes more, just until the cheese melts and gets that beautiful gooey finish. Add some fresh chopped herbs for color and brightness if you like, then serve immediately. Trust me, you and everyone at your table will be delighted.

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Pro Tips for Making One-Pan Chicken Broccoli Rice Bake Recipe

Choose the Right Rice: Stick with long grain white rice for even cooking—brown rice usually needs longer and might dry out the bake.
Watch Your Liquid Ratio: I learned adding the right amount of broth or water is vital; too much makes it soggy, too little leaves the rice undercooked.
Don’t Skip the Foil Cover: Sealing the dish traps steam and ensures tender veggies and juicy chicken.
Timing is Everything: If your rice isn’t tender at 60 minutes, add short increments of time rather than guessing—this avoids mushiness.

How to Serve One-Pan Chicken Broccoli Rice Bake Recipe

A white plate holds a creamy risotto mixed with bright green broccoli pieces and small white cheese chunks, topped with green herbs. On the side of the plate, there are two thick yellow cornbread squares with a soft texture. A gold fork rests on the right side of the plate, partially inside the rice. In the background, there is a wooden bowl with fresh green and purple salad leaves and a white pot filled with more risotto, all set on a white marbled surface with scattered parsley leaves. A striped blue and white cloth is at the bottom left corner of the image. Photo taken with an iphone --ar 2:3 --v 7 - One-Pan Chicken Broccoli Rice Bake, Chicken broccoli rice bake, easy one-pan dinner, healthy weeknight meals, comforting baked chicken

Garnishes

I usually finish this bake with a sprinkle of fresh parsley or thyme because it adds a pop of color and a fresh note that cuts through the richness. A little cracked black pepper or a dusting of paprika on top also makes it look extra inviting.

Side Dishes

This One-Pan Chicken Broccoli Rice Bake Recipe is pretty much a meal on its own, but if you want to round it out, I love pairing it with a crisp simple salad or roasted carrots. Sometimes, a warm crusty bread or garlic knots are welcome for sopping up that cheesy goodness.

Creative Ways to Present

For dinner parties or family gatherings, I’ve served this dish family-style straight out of the baking pan, garnished with edible flowers or fresh herb sprigs for that extra wow effect. You can also portion it into individual ramekins for a cute, personal presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. I usually portion it out right away so it’s easy to grab for lunches or quick dinners during the week.

Freezing

I’ve frozen this One-Pan Chicken Broccoli Rice Bake Recipe successfully by letting it cool completely, then portioning into freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat—just note that the texture can be a tiny bit softer, but still tasty and satisfying.

Reheating

When reheating, I cover the dish loosely with foil and warm it in the oven at 350°F until heated through to keep the chicken moist and rice fluffy. You can microwave it too; just add a splash of broth or water and cover the container to trap the steam.

FAQs

Can I use brown rice instead of white rice in this One-Pan Chicken Broccoli Rice Bake Recipe?

You can, but brown rice usually needs a longer cooking time and more liquid, so you’d need to adjust accordingly. I’ve found that using brown rice might require pre-cooking or a longer bake to ensure it becomes tender without drying out the chicken.
What’s the best way to make sure the chicken cooks evenly in this recipe?

Dice the chicken into similar-sized pieces so they cook at the same rate. Also, covering the bake tightly with foil traps steam and helps everything cook evenly. I usually avoid large chunks to prevent uneven cooking.
Can I make this recipe in advance and bake it later?

Absolutely! You can assemble the dish up to a day ahead, keep it covered in the fridge, and bake it just before serving. Just give it a little extra time in the oven if the ingredients are chilled.
Is it okay to use fresh broccoli instead of frozen?

Yes, fresh broccoli works well too; just chop it into bite-size pieces. However, you might want to slightly reduce the baking time or add a splash of extra liquid because fresh broccoli can release different amounts of moisture.

Final Thoughts

This One-Pan Chicken Broccoli Rice Bake Recipe holds a special place in my recipe box because it’s the ultimate no-fuss meal that still feels like a warm hug at dinner time. I remember the first time I tried it; the ease and flavor blew me away, and it quickly became a family staple. If you’re looking for something that’s straightforward, adaptable, and downright tasty, give it a go—I promise it won’t disappoint!