Description
This Nutella French Toast recipe is a delightful twist on the classic breakfast dish, adding a rich and indulgent flavor to the traditional favorite. Perfect for a special weekend brunch or a sweet treat any time of day.
Ingredients
Units
Scale
Brioche Bread:
- 4 slices brioche bread, about 3/4” to 1″ thick
Nutella Filling:
- 4 tablespoons Nutella
Custard:
- 1 egg
- 1/2 cup whole milk (or half and half)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 tablespoon butter
- Powdered sugar, for dusting
- Berries, for garnishing
Instructions
- Spread Nutella: Spread Nutella on each of the 4 slices of bread and join them in pairs to form sandwiches.
- Prepare Custard: In a shallow bowl, whisk together the egg, milk, sugar, and vanilla extract until well combined.
- Dip Sandwiches: Dip each sandwich into the custard, ensuring both sides are saturated.
- Cook French Toasts: Preheat a large skillet over medium-high heat. Add butter and cook the French toasts until golden brown on each side (approximately 1-2 minutes per side).
- Final Touches: Dust the Nutella French toasts with powdered sugar, top with berries, and serve.
Notes
- You can customize the filling by adding sliced bananas or chopped nuts.
- Adjust the sweetness by drizzling maple syrup or honey over the finished French toasts.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
