Nutella Stuffed French Toast Recipe

If you’re craving a brunch treat that feels downright decadent yet comes together in just minutes, Nutella Stuffed French Toast is about to become your new best friend. Imagine warm, pillowy brioche, crisp on the outside, with a silky middle of melted Nutella—absolutely irresistible and destined to delight everyone at your table!

Ingredients You’ll Need

The magic of Nutella Stuffed French Toast lies in its simplicity—each ingredient pulls its weight, creating that perfect balance of crispy, creamy, and sweet. Here’s how each component brings the dish to life and adds that wow factor!

• Brioche Bread: This soft, slightly sweet bread is dreamy for French toast, holding up to the custard while staying cloud-like on the inside.
• Nutella: The show-stopper! Nutella offers a rich, chocolate-hazelnut center that gets all melty and gooey when toasted.
• Egg: Whisked into the custard, it creates that classic French toast coating—luscious and golden when cooked.
• Whole Milk (or Half and Half): Adds richness and ensures the custard mixture is perfectly creamy. For a touch of decadence, half and half brings even more luxury.
• Sugar: Just a bit to sweeten the custard and help the toasts caramelize beautifully in the pan.
• Vanilla Extract: Infuses a warm, aromatic note that makes the whole kitchen smell amazing.
• Butter: For that golden, irresistible outer crust as you cook each sandwich—don’t skip it!
• Powdered Sugar: Perfect for dusting, it adds a delicate sweetness and a gorgeous café finish.
• Berries: Fresh berries brighten up every bite and balance the richness with a hint of tartness.

Variations

One of my favorite things about Nutella Stuffed French Toast? It’s endlessly adaptable! If you love switching things up, don’t hesitate to play with flavors, breads, or even add a fruity twist—there’s no wrong way to enjoy it.

• Banana Nutella French Toast: Layer a few slices of ripe banana inside before sealing up your sandwich for extra creaminess and sweetness.
• Strawberry Swirl: Add a spoonful of strawberry jam along with the Nutella for a fruity, chocolatey kick.
• Use Challah or Texas Toast: If brioche isn’t on hand, thick-cut challah or Texas toast work beautifully and soak up custard just right.
• Dairy-Free Version: Swap the milk for your favorite non-dairy alternative and use a vegan-friendly bread and chocolate spread to suit every need.

How to Make Nutella Stuffed French Toast

Step 1: Spread and Sandwich

Start with two slices of soft brioche. Generously spread Nutella on one side of each, making sure to reach all the way to the edges. Top each slice with its partner to form two glorious Nutella-stuffed sandwiches. Don’t be shy with the Nutella—this is your moment!

Step 2: Whisk the Custard

In a wide, shallow bowl, whisk together the egg, milk (or half and half), sugar, and vanilla extract until everything is nice and smooth. This classic custard is what gives your Nutella Stuffed French Toast that signature richness.

Step 3: Dip the Sandwiches

Carefully dunk each Nutella sandwich into the custard mixture, coating both sides evenly. Give them a few seconds to soak—enough to absorb the flavors, but not so long they fall apart!

Step 4: Toast to Perfection

Heat your skillet or griddle over medium-high. Add a dab of butter and swirl it around to coat the surface. Once hot, add your sandwiches and cook each side for about 1–2 minutes until beautifully golden brown and slightly crispy at the edges. The Nutella inside will start to melt—pure magic!

Step 5: Garnish and Serve

Transfer your Nutella Stuffed French Toast to plates, dust generously with powdered sugar, and crown with plenty of fresh berries. Serve immediately while the Nutella is still warm and gooey!

How to Serve Nutella Stuffed French Toast

Garnishes

A generous sprinkle of powdered sugar is a must for that picture-perfect finish! Fresh berries—think strawberries, raspberries, or blueberries—not only look vibrant but cut through the richness with their natural tartness. If you feel extra fancy, a drizzle of warm maple syrup or a dollop of whipped cream takes things over the top.

Side Dishes

This Nutella Stuffed French Toast is rich, so keep sides simple: crisp bacon or sausage for a savory touch, a fresh fruit salad for brightness, or even a glass of freshly squeezed orange juice will round out your meal beautifully.

Creative Ways to Present

Try slicing your French toast into triangles and stacking them high for a restaurant-style look. Arrange berries in fun patterns on top, or set up a DIY “garnish bar” so everyone can add their favorite finishing touches. For a brunch party, make mini Nutella Stuffed French Toast “fingers” and skewer with fruit for a playful treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Nutella Stuffed French Toast (a rare situation in my house!), let it cool to room temperature, then wrap tightly in plastic wrap or place in an airtight container. It’ll keep in the fridge for up to 2 days, ready for a quick breakfast treat.

Freezing

For longer storage, arrange cooled French toast slices on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep well for up to 2 months—simple to pull out whenever a Nutella craving strikes!

Reheating

To reheat, pop slices into a toaster oven or warm them gently in a skillet over medium heat until crisp. Avoid the microwave if possible, as it can make the French toast a little soggy—crispy edges are part of the magic!

FAQs

Final Thoughts

There’s just something magical about Nutella Stuffed French Toast—it’s comforting, playful, and downright dreamy with every oozy, chocolatey bite. If you’re looking to turn an ordinary morning into a celebration, give this recipe a try. I can’t wait for you to fall in love with it bite after bite!

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