Nutella Stuffed Cookies Recipe

Let me share one of my all-time favorite indulgences with you: a Nutella Stuffed Cookies Recipe that takes your classic chocolate chip cookie to the next level. Seriously, if you love gooey, chewy cookies with that irresistible ooze of Nutella hiding right in the middle, you’re going to adore this. These cookies have that perfect balance—crispy edges, soft centers, and a filling that floods your mouth with chocolate-hazelnut goodness. Stick around, and I’ll walk you through everything so you can make these at home without a hitch!

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Ingredients You’ll Need

When you gather the ingredients, you’ll notice they’re pretty straightforward, but each one plays a crucial role for that perfect cookie. Paying attention to quality—like good dark chocolate chips and fresh butter—makes all the difference in the final taste.

• Nutella (or other chocolate-nut spread): This is your luscious, gooey filling; the star flavor that makes these cookies unforgettable.
• Dark chocolate chips or chopped 70% dark chocolate: For extra melty chocolate pockets that complement the Nutella.
• Plain/all-purpose flour: Provides the cookie structure, so make sure it’s fresh for the best texture.
• Baking soda (bi-carb soda): Helps your cookies rise just right and develop those lovely cracks on the surface.
• Cooking salt or kosher salt: Enhances all the sweet flavors and brings balance to the dough.
• Unsalted butter, cubed and cold: Using cold butter helps control spreading, creating those perfect chewy edges.
• Brown sugar, tightly packed: Adds moisture and chewiness to the dough, plus a hint of caramel flavor.
• Vanilla extract: Elevates the sweetness and deepens the overall flavor.
• Honey or corn syrup: A small touch keeps the cookies soft and gives them a lovely sheen.
• Large egg at room temperature: Binds everything together and adds richness to the dough.

Variations

I love to play around with this Nutella Stuffed Cookies Recipe sometimes. It’s incredible how a few tweaks make the experience totally new but just as delicious.

• Try Peanut Butter Filling: When I switched Nutella for peanut butter, the whole cookie felt richer and a little saltier—delicious if you prefer a nutty twist.
• Add Toasted Hazelnuts: I once sprinkled chopped hazelnuts into the dough for extra crunch and a deeper nut flavor.
• Use Vegan Butter and Egg Substitute: Perfect for friends who prefer dairy-free or vegan treats; the texture shifts slightly but remains soft and tasty.
• Swap Dark Chocolate for White Chocolate Chips: For a lighter, sweeter flavor that contrasts beautifully with rich Nutella.

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prepare Your Nutella Filling

Start by scooping out your Nutella into small spoonfuls, about a teaspoon each, and place them on a baking sheet lined with parchment paper. Pop them in the freezer for at least 15 minutes. I found this step is crucial! It keeps the Nutella firm enough so it doesn’t just melt away when you wrap the dough around it later.

Step 2: Make the Cookie Dough

In a mixing bowl, whisk together your plain flour, baking soda, and salt. In another bowl, beat the cold, cubed butter with the brown sugar until creamy but still a bit textured—this creates the perfect chewy bite. Add in the vanilla, honey, and room temperature egg, then gradually mix in the dry ingredients. The dough will be soft but manageable. Pro tip: Don’t overmix here or your cookies may turn out tough.

Step 3: Wrap the Nutella with Dough

Take a generous tablespoon of dough in your hand and flatten it slightly. Place a frozen Nutella ball in the center, then gently mold the dough around it to fully encase the filling. Roll into a smooth ball and place it on your baking tray lined with parchment paper. I like using my fingers to pinch seams closed so the Nutella doesn’t leak out during baking.

Step 4: Bake to Perfection

Bake these beauties in a preheated oven at 180°C (350°F) for around 12 minutes. They might look a little underdone at first, but that’s perfect for that soft center. Here’s what I learned: timing is everything! Take them out the minute the edges turn golden crisp but the center still looks slightly soft.

Step 5: The Magic 15-Minute Wait

This is the hardest part—resisting the urge to devour them immediately! Let your Nutella stuffed cookies rest for about 15 minutes. During this brief wait, the cookie firms up enough to hold its shape while the Nutella remains deliciously molten inside. Trust me, this is worth the anticipation for the ultimate cookie experience.

How to Serve Nutella Stuffed Cookies Recipe

Garnishes

I love dusting a little powdered sugar on top once the cookies are cool—it adds a touch of elegance and sweetness that contrasts well with the rich Nutella inside. Sometimes, I also sprinkle a pinch of flaky sea salt over warm cookies for that sweet and salty combo that’s just heavenly.

Side Dishes

These Nutella stuffed cookies are a perfect pairing with a cold glass of milk or a creamy latte. For a special treat, serve them with a scoop of vanilla ice cream or alongside fresh berries to balance the richness.

Creative Ways to Present

One of my favorite ways to wow guests is arranging these cookies on a dessert board with a small bowl of extra Nutella for dipping. They also make adorable party favors when wrapped individually in parchment and tied with twine—plus, who can resist a cookie gift?

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover cookies in an airtight container at room temperature for up to 3 days. They remain soft and delicious, though the Nutella center becomes less runny over time.

Freezing

You can freeze unbaked dough balls stuffed with frozen Nutella for up to 3 months. Just place them on a tray to freeze individually, then transfer to a freezer-safe bag. When you’re ready, pop them straight into the oven, increasing the bake time by a couple of minutes.

Reheating

If you have leftovers and want that fresh-out-of-the-oven vibe, microwave a cookie for about 10 seconds or warm it in the oven at 150°C (300°F) for 5 minutes. This revives the fudgy Nutella center and softens the cookie nicely.

FAQs

Final Thoughts

I absolutely love how this Nutella Stuffed Cookies Recipe brings out the joy of baking in such a rewarding way. When I first tried it, I couldn’t believe how easy it was to create something that tasted so luxurious—like a gooey, chocolaty hug in cookie form. If you’re a fan of treats that feel both comforting and indulgent, trust me, you’ll want to try these ASAP. Bake a batch for your next cozy night in, or surprise friends with a homemade gift—they always go wild for them!

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