Description
Indulge in the creamy, dreamy goodness of this No-Bake Orange Creamsicle Cheesecake. A delightful dessert that perfectly balances the tangy sweetness of mandarin oranges with the rich smoothness of cream cheese.
Ingredients
Units
Scale
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
For the Filling
- 16 oz cream cheese, room temperature (2 block packages)
- 1 cup plus 2 tbsp granulated sugar
- 1 cup mandarin oranges in light syrup, drained
- 1 tsp vanilla extract
- 1 cup whipped cream (already whipped)
Instructions
- For the Crust: Thoroughly grease a 9-inch springform pan. In a medium-sized bowl, combine graham cracker crumbs and melted butter. Press mixture into the pan and refrigerate for 45-60 minutes.
- For the Cheesecake Filling: Mix cream cheese, sugar, oranges, and vanilla until smooth. Gently fold in whipped cream. Pour filling into the crust and freeze for at least 4 hours. Slice with a hot knife and refrigerate before serving.
Notes
- No springform pan? Line a cake pan with foil or parchment paper for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
