Name: Mozzarella en Carrozza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 slices white bread (crust removed); 1 pound block mozzarella (sliced 1/4″ thick); 5 large eggs (beaten); 2 tablespoons whole milk; 1/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 1/4 cup parsley (minced); 1/4 cup Pecorino Romano cheese; 1/4 cup flour; 1/4 cup olive oil (for frying)

If you’re craving something utterly comforting and crispy with that ooey-gooey cheese pull, you’re going to adore this Mozzarella en Carrozza Recipe. It’s like the ultimate Italian grilled cheese but takes things up a notch by battering and frying the sandwich to golden perfection. When I first tried this, I was hooked instantly—there’s something magical about that crunchy outside and melty mozzarella inside. Keep reading, and I’ll share everything you need to nail this fan-freaking-tastic dish right in your own kitchen.

❤️

Why You’ll Love This Recipe

Perfect Crunch & Gooey Center: You get this unbeatable combo that makes every bite satisfying.
Simple Ingredients, Big Flavors: You just need common pantry staples and mozzarella—no fancy extras required.
Quick & Crowd-Pleasing: It’s ready in under 30 minutes and sure to wow everyone at your table.
Versatile Snack or Appetizer: Whether it’s a casual snack or a starter for your Italian dinner, it fits right in.

The image shows eleven triangular pieces of crispy, golden-brown sandwiches arranged on a black wire rack over a black baking tray. Each sandwich has a crunchy outer layer with green herb bits scattered on top, giving a textured look. Inside, you can see a creamy white filling peeking out between the two crispy layers. The sandwiches are evenly spaced, and the tray is placed on a white marbled surface. The overall look highlights the crunchy, toasted texture and the fresh green herbs on each sandwich. photo taken with an iphone --ar 2:3 --v 7 - Mozzarella en Carrozza, Italian grilled cheese, crispy mozzarella sandwich, fried mozzarella toast, cheesy Italian snack

Ingredients You’ll Need

Each ingredient in this Mozzarella en Carrozza Recipe plays an important role to get that perfect texture and flavor. Using fresh mozzarella and white bread with the crust removed helps create that unctuous melt inside that’s creamy but still holds shape.

Flat lay of thick white bread slices with crusts removed, thick quarter-inch mozzarella cheese slices stacked neatly, a small pile of beaten eggs with flecks of chopped fresh parsley, a heap of finely grated Pecorino Romano cheese, a small mound of all-purpose flour dusted lightly, and fresh sprigs of bright green parsley leaves, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Mozzarella en Carrozza, Italian grilled cheese, crispy mozzarella sandwich, fried mozzarella toast, cheesy Italian snack

White bread: Use soft, fresh slices and trim the crusts so you get that tender, pillowy bite.
Mozzarella block: Fresh mozzarella is best—slice it about ¼ inch thick for nice melting without sogginess.
Whole milk: Adds creaminess to the egg batter for coating the sandwiches evenly.
Large eggs: They bind everything together and help get the golden crust when fried.
Parsley: Fresh parsley brightens the batter flavor and adds a touch of earthiness.
Olive oil: For frying—you want enough to get a crisp finish but not too much to make it greasy.
Flour: Used to dredge the triangles, helping the batter stick and crisp up perfectly.
Kosher salt & black pepper: Season the batter for balanced flavor.
Pecorino Romano cheese: Adds a salty, tangy kick that elevates the batter beyond plain egg and milk.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that Mozzarella en Carrozza is so adaptable—once you master the basics, you can easily add your own twist. I often play around with herbs or different cheeses depending on what I have on hand. Don’t be afraid to experiment a little—you’re likely to stumble on something delicious!

Herb Boost: Adding a little fresh basil or oregano to the egg batter can give it a lovely Italian flair—my family enjoys this variation when I want extra aroma.
Cheese Swap: Sometimes I mix mozzarella with provolone or fontina for richer layers of cheese melting inside.
Gluten-Free Option: Try gluten-free bread and a mix of rice flour or chickpea flour to dredge if you need a gluten-free version.
Bigger Sandwiches: Double up on cheese slices or use thicker bread slices to make heartier portions when feeding a hungrier crowd.

How to Make Mozzarella en Carrozza Recipe

Step 1: Prep the Egg Batter and Cheese Sandwiches

First, whisk together the eggs, whole milk, kosher salt, black pepper, Pecorino Romano, and minced parsley in a bowl. This mixture is your magic coating that crisps up beautifully and flavors the sandwich inside and out. Then, arrange two slices of mozzarella on one slice of bread and top with another bread slice to make a sandwich. I find cutting these sandwiches diagonally into triangles makes them easier to handle and creates perfect bite-sized pieces. Repeat until you have eight triangles total.

Step 2: Flour Dredging and Egg Soak

Heat your nonstick pan over medium-low heat and add a couple of tablespoons of olive oil. While it heats up, dredge each triangle in flour, making sure to coat all sides and shake off any excess. Give the egg batter one more quick whisk, then submerge each floured triangle for about 20 seconds per side. This soaking step is crucial—it locks in moisture and creates that luscious crust once fried.

Step 3: Fry to Golden Perfection

Place the egg-battered triangles carefully in your hot olive oil. Fry for about 2 minutes on each side until beautifully golden and crisp. Don’t overcrowd the pan—work in batches to keep the temperature steady and get that perfect crunch. Once fried, set them on a wire rack or a paper towel-lined baking sheet to drain off extra oil. I like keeping finished triangles warm in a 170°F oven while frying the rest—makes serving easier!

👨‍🍳

Pro Tips for Making Mozzarella en Carrozza Recipe

Choose the Right Bread: I learned that soft white bread with no crust works best because it crisps up gently without getting tough or dry.
Patience is Key: Frying at medium to medium-low heat takes a little longer but ensures the cheese melts fully without burning the crust.
Layer Cheese Strategically: Don’t overload the sandwich or the cheese will leak out while frying. Two slices per triangle is my sweet spot.
Avoid Overcrowding: Fry in batches so the oil stays hot and your Mozzarella en Carrozza turns out crispy and not greasy.

How to Serve Mozzarella en Carrozza Recipe

A close-up of a woman's hand pulling apart a crispy, golden-brown pancake with green herbs baked into the surface, revealing a thick, stretchy white cheese layer inside. The pancake has a rough textured outer layer with visible flecks of green herbs. In the background, several similar pancakes are stacked on a white plate, all showing a mixture of golden and green colors with a slightly uneven surface. The scene is set on a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Mozzarella en Carrozza, Italian grilled cheese, crispy mozzarella sandwich, fried mozzarella toast, cheesy Italian snack

Garnishes

I usually serve these golden triangles with a squeeze of fresh lemon juice—it brings a lovely zing that cuts through the richness. Anchovy sauce is a classic accompaniment, and marinara sauce on the side is a crowd-pleaser too. A sprinkle of freshly chopped parsley or a dash of extra Pecorino Romano on top adds that final finishing touch I can’t resist.

Side Dishes

My go-to pairings include a crisp green salad with a simple vinaigrette or roasted vegetables. When I’m serving it as an appetizer, a bowl of warm marinara or a bowl of olives and nuts alongside really round out the flavors.

Creative Ways to Present

For special occasions, I arrange the triangles on a wooden board topped with fresh herbs, lemon wedges, and small ramekins of different dipping sauces—like a spicy arrabbiata or a creamy garlic mayo. I’ve also layered these as finger food on skewers with cherry tomatoes and basil leaves for a fun Italian twist at parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container layered with parchment paper in the refrigerator. They’ll hold well for a day or two but are best enjoyed fresh.

Freezing

I’ve frozen these sandwiches before after frying, but I recommend freezing them unfried if possible. To do that, assemble and batter them, then freeze on a tray before transferring to a bag. When you want to cook, just fry straight from frozen for best texture.

Reheating

To reheat, I pop leftover Mozzarella en Carrozza in a 350°F oven on a wire rack for about 10 minutes to restore their crispiness and melt the cheese thoroughly—skip the microwave, or you’ll lose that signature crunch.

FAQs

Can I use pre-sliced mozzarella instead of slicing a block?

Absolutely! Just make sure your pre-sliced mozzarella isn’t too thin or watery, as that can make the sandwich soggy. If using fresh sliced mozzarella, pat it dry gently with paper towels to remove excess moisture before assembling.
What bread works best for Mozzarella en Carrozza?

I recommend soft white sandwich bread without crusts. It crisps nicely when fried while keeping the cheese melted inside. Avoid dense or whole grain breads as they don’t get quite as tender or might overwhelm the delicate mozzarella.
Can I bake Mozzarella en Carrozza instead of frying?

You can, but frying is traditional and gives the best crispy crust. Baking results in a softer texture and less golden outside. If you prefer baking, coat the sandwiches well with the egg batter and bake at 400°F on a greased tray until golden, flipping halfway through.
Is Mozzarella en Carrozza suitable for kids?

Definitely! Its melty cheese and crunchy bread are usually a big hit with kids. Just be mindful to cool the triangles a bit after frying so they’re not too hot for little ones.
What dipping sauces pair well with this recipe?

Classic marinara sauce is always a winner, but anchovy sauce adds a savory depth that’s traditional and delicious. You can also offer a light garlic aioli or a lemony yogurt dip depending on your mood.

Final Thoughts

This Mozzarella en Carrozza Recipe holds a special place in my kitchen. It’s the perfect little indulgence that feels fancy but is so simple to pull together. Whether you’re making it for a casual snack, a starter for guests, or a fun weekend treat, it always brings smiles and satisfied sighs. Give it a try—I promise you’ll find it as comfortingly addictive as I do!