Can I use pre-cooked rotisserie chicken instead?

Absolutely! Using rotisserie chicken is a fantastic time-saver. Simply shred or dice about 1 cup of rotisserie chicken and toss it with a tablespoon of barbecue sauce before adding to your pizza. This cuts down on prep time while still delivering great flavor.

Why is my pizza crust not getting crispy?

The two most common reasons are oven temperature and moisture. Make sure your oven is fully preheated to 500°F before adding the pizza. Also, avoid overloading with toppings, as too many can release moisture during cooking and lead to a soggy middle.

Can I prepare this pizza on a regular baking sheet?

Yes, though the results will be slightly different. If using a baking sheet, preheat it in the oven first, then carefully place your prepared pizza on the hot sheet. This helps simulate the heat retention of a skillet and will give you a crispier bottom crust.

Is there a gluten-free option for this recipe?

Definitely! Substitute your favorite gluten-free pizza dough. Most stores now carry premade gluten-free options. Just note that gluten-free crusts sometimes need slightly lower baking temperatures (around 450°F) and may take a few minutes longer to cook through.

Mouthwatering BBQ Chicken Pizza Recipe

Description

A savory and delicious BBQ Chicken Pizza topped with tender chicken, two kinds of cheese, barbecue sauce, and a hint of freshness from red onions and chives.

Ingredients

Units Scale

For the Chicken:

- 1 tablespoon olive oil, extra virgin
- 1/2 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- Kosher salt, for seasoning
- Freshly ground black pepper, for seasoning

For the Dough:

- All-purpose flour, for rolling the dough
- 1 pound pizza dough, at room temperature

For the Toppings:

2 tablespoons barbecue sauce, plus more for drizzling
1/2 cup shredded cheddar cheese
1/2 cup shredded fontina cheese
1/4 small red onion, thinly sliced
Ranch dressing, for drizzling
Freshly chopped chives, for garnish

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Instructions

Preheat the oven: Adjust the rack to the upper-middle position and preheat the oven to 500 degrees Fahrenheit.
Cook the chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces and cook until golden and no longer pink in the center, around 6 minutes per side. Season generously with salt and pepper.
Prepare the skillet: Meanwhile, brush an ovenproof skillet with olive oil to prevent sticking.
Roll out the dough: On a floured surface, roll out the pizza dough until its circumference matches that of your skillet. Transfer the dough to the skillet carefully.
Add the toppings: Spread barbecue sauce over the dough, leaving a 1/2-inch border for the crust. Top with shredded cheddar cheese, fontina cheese, cooked chicken, and thinly sliced red onion. Brush the crust edges with olive oil and sprinkle with a bit of salt.
Bake the pizza: Place the skillet in the preheated oven and bake until the crust becomes crispy and the cheese is melted, approximately 23 to 25 minutes.
Finish and serve: Drizzle the baked pizza with additional barbecue sauce and ranch dressing, then garnish with freshly chopped chives. Slice and enjoy!

Notes

For added flavor, marinate the chicken beforehand in your favorite barbecue sauce.
Feel free to customize toppings based on preference, such as adding bell peppers or mushrooms.
If you don’t have fontina cheese, mozzarella can be used as a substitute.
Ensure your skillet is oven-safe to avoid any issues while baking.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 3g
Sodium: 510mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg