Can I use a different type of bread for this casserole?

Absolutely! While French bread gives a nice texture, you can substitute brioche for a richer result, challah for a slightly sweet note, or even sourdough for a tangier profile. The key is using bread that's slightly stale or dried out so it properly absorbs the egg mixture without becoming soggy.

Is it necessary to chill the casserole before baking?

Yes, this step is crucial. The resting time allows the bread to fully absorb the egg mixture, resulting in a custardy texture rather than a soggy bottom with floating eggs. For best results, chill for at least an hour, but overnight is ideal and makes morning preparation effortless.

Can I make this casserole vegetarian?

Certainly! Skip the meat and add sautéed vegetables like bell peppers, spinach, and mushrooms instead. You might want to add a bit more cheese to maintain the protein content, and consider adding some herbs like thyme or chives for additional flavor complexity.

Why are raspberry preserves traditional with Monte Cristo?

The sweet-tart flavor of raspberry preserves balances the savory elements of the traditional Monte Cristo sandwich. This contrast is part of what makes the Monte Cristo unique - it sits at the intersection of a savory sandwich and French toast. The tradition dates back to the original sandwich, which was a variation of the French Croque Monsieur.

Monte Cristo Breakfast Casserole Recipe

Description

A delicious and indulgent Monte Cristo Breakfast Casserole, combining layers of bread, turkey, ham, Swiss and cheddar cheese, baked in a savory egg custard and topped with powdered sugar and raspberry preserves to create the perfect sweet-savory dish.

Ingredients

Units Scale

Main Ingredients

- - 1 loaf (16 ounces) French bread, cut into 1/4-inch cubes, divided
  - 1/2 pound turkey, cut into 1/4-inch cubes, divided (approximately 1 1/2 cups)
  - 1/2 pound ham, cut into 1/4-inch cubes, divided (approximately 1 1/2 cups)
  - 1 cup Swiss cheese, shredded, divided
  - 1 cup mild cheddar cheese, shredded, divided
  - 12 large eggs
  - 2 cups whole milk

Toppings

- Confectioners’ sugar, for dusting
- Raspberry preserves

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Instructions

Prepare the Baking Dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Add Bread Layer: To the bottom of the prepared baking dish, add about half of the bread cubes, ensuring even distribution.
Layer Meat and Cheese: Top the bread with half of the turkey (about ¾ cup), half the ham (about ¾ cup), ½ cup of Swiss cheese, and ½ cup of cheddar cheese. Repeat the process with the remaining bread, turkey, ham, and both cheeses to form layered sections.
Prepare Egg Mixture: In a large bowl, combine the eggs and milk. Whisk together until well combined to create a custard mixture.
Combine Layers: Pour the egg mixture evenly over the bread, meat, and cheese layers to saturate the casserole.
Refrigerate: Cover the casserole with plastic wrap and refrigerate for 1 hour or up to overnight to allow the bread to absorb the egg mixture.
Preheat Oven: When ready to bake, preheat the oven to 350°F (175°C).
Bake the Casserole: Remove the plastic wrap and bake the casserole for 40 minutes, or until the edges turn golden brown and the casserole feels set without jiggling in the center.
Cool and Add Toppings: Let the casserole cool slightly before dusting with confectioners’ sugar.
Serve: Serve warm, accompanied by raspberry preserves for dipping or spreading.

Notes

You can make this casserole a day ahead to save time in the morning.
Feel free to substitute the turkey or ham with another deli-style meat of your choice.
Whole wheat bread can be used for a slightly healthier variation.
Serve alongside fresh fruit or salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 20g
Cholesterol: 245mg