Monster Cookie Poke Cake Recipe

This Monster Cookie Poke Cake is a fun and indulgent dessert that combines the best of cookies and cake. Imagine a moist chocolate cake infused with crushed Oreos, chocolate chip cookies, and M&Ms, filled with creamy chocolate pudding, and topped with Cool Whip and more cookie crumbles. This recipe is perfect for parties, celebrations, or any occasion that calls for a sweet, decadent treat.

Ingredients

Cake

• Chocolate Cake Mix: Provides a convenient base for the cake.
• Vegetable Oil: Adds moisture to the cake.
• Eggs: Acts as a binder and adds structure to the cake.
• Water: Adds moisture to the cake.
• Oreos (crushed): Adds a crunchy, chocolatey element.
• Chocolate Chip Cookies (crushed): Adds a sweet, chewy element.
• M&Ms: Adds a colorful, candy-coated chocolate element.

Cake Filling

• Chocolate Pudding (large box): Provides a creamy, chocolatey filling.
• Milk: Adds moisture and creaminess to the pudding.

Cake Topping

• Cool Whip (16-ounce tub): Provides a light, airy topping.
• Oreos (crumbled): Adds a crunchy, chocolatey garnish.
• Chocolate Chip Cookies (crumbled): Adds a sweet, chewy garnish.
• M&Ms: Adds a colorful, candy-coated garnish.

Instructions

Step 1: Prepare the Cake

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the chocolate cake mix, vegetable oil, eggs, and water. Stir until all ingredients are thoroughly blended.
3. Add the crushed Oreos, crushed chocolate chip cookies, and M&Ms. Stir to blend.
4. Grease a 9×11 inch dish and pour the cake batter into the dish.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and cool completely.

Step 2: Prepare the Filling

1. While the cake bakes and cools, set the Cool Whip on the counter to thaw.
2. When the cake is cool to the touch, prepare the chocolate pudding according to the package directions.
3. Poke holes all over the cake with the handle of a round wooden spoon.
4. Pour the chocolate pudding over the top of the cake, allowing it to seep into the holes.

Step 3: Add the Topping

1. Open the Cool Whip and stir to ensure it is completely thawed and smooth.
2. Spread the Cool Whip evenly over the top of the cake, smoothing it with the back of a spoon.
3. Crush the remaining Oreos and chocolate chip cookies and sprinkle them over the Cool Whip.
4. Sprinkle a generous amount of M&Ms over the Cool Whip.

Step 4: Serve

1. Chill the cake in the refrigerator for at least 1 hour before serving to allow the pudding and Cool Whip to set.
2. Cut into slices and enjoy!

How to Serve

• Dessert: Serve as a delightful dessert for parties, potlucks, and gatherings.
• Celebrations: Perfect for birthdays, holidays, and special occasions.
• Family Gatherings: A crowd-pleasing dessert for family dinners and celebrations.

Make Ahead and Storage

Storing Leftovers

• Store leftover poke cake in an airtight container in the refrigerator for up to 3 days.

Make Ahead

• The cake can be baked and cooled ahead of time.
• The pudding can be prepared ahead of time and stored in the refrigerator.
• Assemble the cake just before serving or a few hours in advance.

FAQs

Can I use a different flavor of cake mix?

• Yes, you can use any flavor of cake mix you prefer.

Can I use a different flavor of pudding?

• Yes, you can use any flavor of instant pudding, such as vanilla or cookies and cream.

Can I use homemade whipped cream instead of Cool Whip?

• Yes, you can use homemade whipped cream, but it may not hold its shape as well as Cool Whip.

Can I add other toppings?

• Yes, you can add other toppings like chopped nuts, sprinkles, or chocolate syrup.

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