Description
These homemade buns are soft, fluffy, and perfect for any occasion. Made with simple ingredients, this recipe for Mom’s Homemade Buns will become a family favorite in no time.
Ingredients
Units
Scale
For proofing yeast:
- 1/2 cup warm water (105-110 degrees F)
- 1 tablespoon instant or active dry yeast
- 1 teaspoon granulated sugar
For bun dough:
- 2 cups warm water
- 1/2 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 6–7 cups all-purpose or whole wheat flour
- Butter for topping (optional)
Instructions
- Proof the yeast: In a small bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes until bubbly.
- Make the dough: In a stand mixer bowl, mix warm water, butter, sugar, and salt. Add yeast mixture and combine. Gradually add flour until a smooth, soft dough forms. Let rise until doubled, then shape into rounds. Let rise again, then bake at 350°F for 18-22 minutes.
Notes
- Ensure the water temperature is accurate for yeast activation.
- Adjust flour amount as needed for proper dough consistency.
- Allow buns to cool slightly before serving.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
