Mint Oreo Grasshopper Pie Recipe

If you’re a fan of minty, creamy desserts with a chocolatey crunch, you’re going to absolutely love this Mint Oreo Grasshopper Pie Recipe. This no-bake delight combines the cool freshness of mint with the irresistible texture of Oreo cookies and a fluffy mousse filling that’s pure magic. Trust me, once you try this, it’ll quickly become a favorite in your dessert rotation – and everyone will be asking for seconds!

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Ingredients You’ll Need

The ingredients for this Mint Oreo Grasshopper Pie Recipe are simple yet work beautifully together to create that perfect balance of flavor and texture. It’s worth noting that the quality of your Oreos and vanilla pudding mix really shine through, so don’t hesitate to pick your favorite brands.

• Oreos: These form the base of your crust—using the classic Oreo ensures that perfect chocolatey crunch.
• Unsalted butter: Melted to bind your crust perfectly without adding extra saltiness.
• Instant vanilla pudding mix: Provides creamy sweetness and a stable mousse texture; stick with the smaller boxes as instructed.
• Heavy whipping cream: Key for whipping up that light, airy filling that melts in your mouth.
• Cool Whip: Adds an extra fluffy and creamy layer while making the pie easier to handle.
• Mint extract: The star ingredient that infuses this pie with refreshing mint flavor without any alcohol.
• Green food coloring: I love using gel for vibrant color without altering texture or flavor.
• Powdered sugar and vanilla extract: Perfect for sweetening and flavoring the whipped cream topping.
• Hershey’s chocolate bar (optional): For making chocolate curls that add an elegant garnish.

Variations

One of the things I love about this Mint Oreo Grasshopper Pie Recipe is how flexible it is. You can easily tweak it to fit your taste buds or dietary needs—go ahead and make it your own!

• Mint Chocolate Twist: Try swapping half of the Oreos for mint-flavored ones for an extra mint punch—my family loves this fun twist.
• Dairy-Free Option: Use coconut cream and a dairy-free whipped topping—though texture changes slightly, it’s still delicious.
• Alcohol Version: If you like, add a splash of creme de menthe instead of mint extract for adult-only gatherings.
• Chocolate Curls Garnish: I sometimes sprinkle chopped Andes mints on top instead of chocolate curls for a festive look.

How to Make Mint Oreo Grasshopper Pie Recipe

Step 1: Crafting the Perfect Oreo Crust

Start by crushing all 36 Oreos into fine crumbs. I use a food processor, but you can also pop them in a ziplock bag and use a rolling pin if you’re feeling old school. Pour the crumbs into a bowl, add the melted butter, and stir until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. I find using the bottom of a glass helps get an even, compact crust. Pop it into the fridge while you prepare the filling.

Step 2: Whipping Up That Luscious Mint Filling

In a large bowl, whisk together the two boxes of instant vanilla pudding mix with 3 cups of cold heavy whipping cream until it thickens—follow the package directions for timing, typically around 2 minutes by hand or sooner with a mixer. Next, gently fold in the 8 ounces of thawed Cool Whip, mint extract, and green gel food coloring a little at a time until you achieve your preferred vibrant green shade. The key here is to fold carefully so you keep all that airy mousse texture intact.

Step 3: Filling and Chilling Your Pie

Pour the mint mousse filling over your chilled Oreo crust, spreading evenly. Cover with plastic wrap and refrigerate the pie for at least 4 hours, though overnight is best. This allows the flavors to marry and the pie to set beautifully. Patience here truly pays off—I learned the hard way that skipping the chill can leave the pie a bit too soft.

Step 4: Finishing Touch Whipped Cream Topping

Before serving, whip 1 cup of heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this over your chilled pie for a smooth, sweet finish. If you’re feeling fancy, shave some chocolate curls from a Hershey’s chocolate bar over the top for that extra wow factor. I love how those curls add texture and a touch of elegance without overpowering the minty freshness.

How to Serve Mint Oreo Grasshopper Pie Recipe

Garnishes

I like to keep it classic with a light dusting of shaved chocolate curls or a sprinkle of mini chocolate chips on top. Fresh mint leaves also make a pretty, aromatic garnish if you want to dress it up for guests. These touches add visual appeal and a nice contrast to the creamy filling.

Side Dishes

Mint Oreo Grasshopper Pie pairs wonderfully with a simple cup of coffee or a scoop of vanilla ice cream. For a party, I love serving it alongside fresh berries or a light fruit salad that cuts through the richness with a bit of natural sweetness.

Creative Ways to Present

For special occasions, try making this pie in individual clear cups or mini jars, layering crust, mousse, and whipped topping for a beautiful parfait look. I once whipped this up for a holiday brunch, and it was a total hit served in festive glass dishes with a sprig of mint and a chocolate curl on top.

Make Ahead and Storage

Storing Leftovers

Leftover Mint Oreo Grasshopper Pie should be tightly covered and kept refrigerated. I usually store mine with plastic wrap pressing gently against the surface of the whipped cream to prevent it from drying out. It stays fresh and tasty for up to 3 days.

Freezing

If you want to freeze it, make sure to wrap the pie securely with plastic wrap and then foil to avoid freezer burn. I’ve found that freezing can subtlety change the texture of the whipped topping but the pie still tastes delicious after thawing—just allow it to thaw overnight in the fridge before serving.

Reheating

This pie is best enjoyed cold and doesn’t require reheating. If you’ve frozen it, the best approach is to thaw it slowly in the fridge to keep the filling creamy and crust intact. Trying to warm it up will ruin the mousse texture, so skip the microwave on this one.

FAQs

Final Thoughts

Honestly, this Mint Oreo Grasshopper Pie Recipe holds a special place in my heart because it brings together such fun flavors and textures with zero fuss. It’s one of those desserts that impresses guests but is so simple to throw together even on a busy day. If you’re craving a crowd-pleasing treat that’s both refreshing and indulgent, I can’t recommend this pie enough — give it a try, and you’ll see why my family goes crazy for it!

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