Description
A refreshing and indulgent Mint Chocolate Ice Cream Sandwich Cake that layers creamy mint-flavored whipped topping with chocolate chip-studded ice cream sandwiches, finished with a decadent chocolate drizzle. Perfect for an easy-to-make dessert that pleases a crowd.
Ingredients
Units
Scale
Ice Cream Sandwich Layer
- 24 ice cream sandwiches
Mint Whipped Topping
- 1 (16 ounce) container Cool Whip, thawed
- Green gel food coloring, as needed
- 1 teaspoon peppermint extract
Extras
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate sauce (hot chocolate kind or jarred hot fudge)
Instructions
- Prepare the Base Layer: Unwrap 12 of the ice cream sandwiches and arrange them in a single flat layer inside a 9×13-inch pan. If necessary, slice 1 or 2 sandwiches to fit the pan perfectly.
- Make the Mint Whipped Topping: In a large mixing bowl, gently fold together the Cool Whip, green gel food coloring, and peppermint extract until you achieve your preferred shade of mint green.
- Assemble First Layer: Spread half of the mint-flavored whipped topping evenly over the ice cream sandwiches in the pan. Then sprinkle half of the mini chocolate chips across the whipped layer for added texture and flavor.
- Repeat Layers: Place the remaining 12 ice cream sandwiches on top of the first layer, then spread the remaining mint whipped topping over them. Finish by scattering the rest of the mini chocolate chips on top.
- Freeze to Set: Cover the assembled cake with plastic wrap or a lid and freeze it for at least 4 hours to set thoroughly.
- Serve with Chocolate Drizzle: Before cutting and serving, drizzle the top of the cake with the chocolate sauce. Cut into squares and enjoy the refreshing mint and chocolate combination.
Notes
- If you prefer a stronger mint flavor, you can add an extra 1/2 teaspoon of peppermint extract.
- For a more vibrant green color, add green gel food coloring gradually until desired shade is reached.
- Use a sharp, warm knife to cut neat squares after freezing for easier serving.
- This dessert should be kept frozen until serving to maintain texture and freshness.
- You can substitute chocolate sauce with hot fudge or fudge syrup depending on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 232
- Sugar: 20 grams
- Sodium: 112 milligrams
- Fat: 9 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 18 milligrams
