Can I use regular Cadbury eggs instead of mini eggs?

Absolutely! Regular Cadbury eggs work wonderfully, but chop them into smaller pieces to distribute throughout the batter. Their creamier centers will create pockets of extra indulgence in your brownies.

Why are my brownies too cakey instead of fudgy?

The most common cause is overmixing the batter after adding flour or baking too long. Mix just until ingredients are combined and watch your baking time carefully. Remember that brownies continue cooking slightly as they cool.

Can I reduce the sweetness in this recipe?

Yes, you can reduce the brown sugar to 1/3 cup without significantly affecting the texture. The Nutella provides plenty of sweetness on its own. Just note that this might slightly change the final texture.

How do I know when the brownies are done without overbaking?

The toothpick test is key - look for moist crumbs, not wet batter but also not completely clean. The center should be set but still have some give when gently pressed. Remember that brownies firm up considerably as they cool.

Mini Egg Nutella Brownies Recipe

Name: Mini Egg Nutella Brownies Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup flour; 1/4 tsp salt; 1 1/3 cup Nutella; 1/2 cup brown sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup butter, melted; 1/2 cup mini eggs, chopped

These Mini Egg Nutella Brownies are the ultimate chocolate lover’s dream! Rich, fudgy Nutella brownies studded with colorful mini eggs create the perfect balance of chocolate hazelnut decadence and candy-coated crunch. In less than an hour of active time, you’ll have a show-stopping treat that’s perfect for Easter celebrations or whenever you need a special chocolate fix!

Why You’ll Love This Recipe

Foolproof Indulgence: Even if you’re not a baking expert, this recipe comes together with minimal ingredients and simple techniques for consistently delicious results.
Festive Touch: The colorful mini eggs add a playful pop of color and satisfying crunch that makes these brownies perfect for spring celebrations.
Rich Chocolate Flavor: The Nutella creates an incredibly moist, fudgy brownie with deep chocolate-hazelnut notes that’s impossible to resist.
Quick Prep: With just 5 minutes of hands-on time, these brownies deliver impressive results without keeping you tied to the kitchen all day.

Ingredients You’ll Need

Flour: The foundation that provides structure to your brownies. Don’t overmix once added to maintain that perfect fudgy texture.
Salt: Just a touch enhances all the flavors and balances the sweetness. Don’t skip this crucial ingredient!
Nutella: The star of the show! This chocolate-hazelnut spread creates an intensely rich, fudgy base with minimal effort.
Brown Sugar: Adds depth and moisture compared to regular white sugar, giving these brownies their irresistibly soft texture.
Vanilla Extract: Enhances the chocolate flavors and adds aromatic complexity. Use pure extract for the best flavor.
Eggs: Provide structure and richness. Make sure they’re at room temperature for the best incorporation.
Butter: Creates that melt-in-your-mouth texture that makes these brownies so crave-worthy. Melting it first ensures even distribution.
Mini Eggs: These candy-coated chocolate eggs add festive pops of color and delightful crunch. Chopping them creates better distribution throughout the brownies.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to customize your Mini Egg Nutella Brownies? Here are some delicious options:

Double Chocolate: Add 1/2 cup of chocolate chips to the batter for even more chocolate intensity.
Nutty Addition: Fold in 1/2 cup of chopped hazelnuts or walnuts for complementary flavor and extra texture.
Sea Salt Finish: Sprinkle flaky sea salt on top before baking for that irresistible sweet-salty contrast.
Year-Round Treat: Substitute the mini eggs with M&Ms, chopped candy bars, or other seasonal candies to enjoy these brownies any time of year.

How to Make Mini Egg Nutella Brownies

Step 1: Prep Your Space

Preheat your oven to 325°F and line an 8×8 baking pan with parchment paper, leaving some overhang for easy removal. The lower temperature ensures your brownies bake evenly without burning.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and salt. This quick step ensures even distribution of salt and prevents flour lumps in your final brownies.

Step 3: Create Your Nutella Base

In a larger bowl, beat together the Nutella, brown sugar, vanilla extract, and eggs until the mixture becomes smooth and glossy. This is where the magic starts!

Step 4: Combine Wet and Dry

Alternate adding the flour mixture and melted butter to your Nutella mixture, gently folding until just combined. The alternating method prevents overmixing and keeps your brownies tender.

Step 5: Add the Mini Eggs

Fold in those beautiful chopped mini eggs, distributing them evenly throughout the batter. Save a few to sprinkle on top if you want them visible on the surface!

Step 6: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted comes out with just a few moist crumbs attached.

Step 7: Cool and Enjoy

Allow the brownies to cool in the pan for about an hour before cutting. This crucial step lets the flavors develop and makes for cleaner cuts.

Pro Tips for Making the Recipe

Check for Doneness Carefully: Overbaking is the enemy of fudgy brownies! Look for moist crumbs on your toothpick, not completely dry.
Room Temperature Eggs: Take your eggs out of the refrigerator about 30 minutes before baking for better incorporation.
Parchment Paper Handles: Create a sling with your parchment paper extending up two sides of the pan for easy brownie removal.
Mini Egg Technique: Roughly chop the mini eggs rather than crushing them to maintain those beautiful candy colors throughout the brownies.
Cutting Clean Slices: Use a warm knife (run it under hot water and wipe dry) for the cleanest cuts when serving.

How to Serve

These Mini Egg Nutella Brownies are versatile crowd-pleasers perfect for any occasion:

Dessert Platter

Arrange cut brownies on a decorative platter with fresh berries and a dollop of whipped cream for an elegant dessert spread.

Brownie Sundae

Warm a brownie slightly and top with vanilla ice cream, chocolate sauce, and extra chopped mini eggs for an indulgent treat.

Coffee Pairing

Serve with a cappuccino or latte for a perfect afternoon pick-me-up that balances the sweetness beautifully.

Make Ahead and Storage

Storing Leftovers

Store completely cooled brownies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.

Freezing

These brownies freeze beautifully! Wrap individual portions in plastic wrap, then foil, and freeze for up to 3 months. The mini eggs maintain their crunch surprisingly well.

Reheating

For that fresh-baked taste, warm frozen or refrigerated brownies in a 300°F oven for 5-10 minutes, or microwave individual portions for 15-20 seconds.

FAQs

Can I use regular Cadbury eggs instead of mini eggs?

Absolutely! Regular Cadbury eggs work wonderfully, but chop them into smaller pieces to distribute throughout the batter. Their creamier centers will create pockets of extra indulgence in your brownies.
Why are my brownies too cakey instead of fudgy?

The most common cause is overmixing the batter after adding flour or baking too long. Mix just until ingredients are combined and watch your baking time carefully. Remember that brownies continue cooking slightly as they cool.
Can I reduce the sweetness in this recipe?

Yes, you can reduce the brown sugar to 1/3 cup without significantly affecting the texture. The Nutella provides plenty of sweetness on its own. Just note that this might slightly change the final texture.
How do I know when the brownies are done without overbaking?

The toothpick test is key – look for moist crumbs, not wet batter but also not completely clean. The center should be set but still have some give when gently pressed. Remember that brownies firm up considerably as they cool.

Final Thoughts

These Mini Egg Nutella Brownies blend the best of both worlds – the deep, satisfying richness of Nutella brownies with the fun, colorful crunch of mini eggs. They’re the perfect way to celebrate spring or satisfy a serious chocolate craving any time of year. Whether you’re baking for a special occasion or just because it’s Tuesday, this simple recipe delivers impressive results that’ll have everyone asking for seconds!