Description
A sweet, creamy, and indulgent no-bake Milkybar Cheesecake featuring a crunchy digestive biscuit base topped with a smooth Milkybar and cream cheese filling, finished with whipped cream and chocolate buttons. Perfect for Milkybar lovers looking for an easy and delicious dessert.
Ingredients
Scale
Base
- 300 g digestives
- 150 g unsalted butter
Filling
- 300 g Milkybar chocolate
- 500 g full-fat cream cheese
- 75 g icing sugar
- 1 tsp vanilla extract
- 300 ml double cream
Topping
- 150 ml double cream
- 2 tbsp icing sugar
- 50 g melted Milkybar chocolate
- Milkybar buttons for decoration
Instructions
- Prepare the base: Crush the digestives into fine crumbs and melt the unsalted butter. Mix the crumbs and melted butter together until well combined. Press the mixture firmly and evenly into the base of a springform cake tin to form the crust. Chill in the refrigerator.
- Melt the chocolate: Break the Milkybar chocolate into pieces and gently melt them using a microwave in short bursts or a heatproof bowl over simmering water, stirring until smooth.
- Make the filling: In a large bowl, beat the full-fat cream cheese until smooth. Add the icing sugar and vanilla extract and mix well. Pour in the melted Milkybar chocolate and combine thoroughly.
- Whip the cream: In a separate bowl, whip the 300 ml double cream until soft peaks form. Gently fold the whipped cream into the cream cheese and chocolate mixture until fully incorporated and smooth.
- Assemble the cheesecake: Pour the filling over the chilled digestive base and smooth the top with a spatula. Cover and refrigerate for at least 6 hours or preferably overnight to set properly.
- Prepare the topping: Whip the remaining 150 ml double cream with 2 tablespoons of icing sugar until stiff peaks form. Spread or pipe this whipped cream over the set cheesecake.
- Decorate: Drizzle melted Milkybar chocolate over the whipped cream topping and scatter Milkybar buttons for decoration.
- Serve: Slice carefully and serve chilled for a rich, creamy dessert experience.
Notes
- This is a no-bake cheesecake, perfect for those who want a creamy dessert without turning on the oven.
- Use full-fat cream cheese and cream for the best texture and flavor.
- Chilling the cheesecake overnight ensures a firm set and easier slicing.
- Decorate with extra Milkybar buttons or white chocolate shavings for an extra special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 502 kcal
- Sugar: 26 g
- Sodium: 249 mg
- Fat: 41 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 110 mg
