Description
A quick and easy recipe for microwave scrambled eggs, perfect for a speedy breakfast or snack. This method yields fluffy, buttery eggs with minimal cleanup and can be customized with your favorite veggies, meats, or cheeses.
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 1 1/2 tablespoons butter
- 1/8 teaspoon salt
Instructions
- Melt Butter: Melt 1 tablespoon of the butter in a microwave-safe bowl or mug by microwaving it for 15-20 seconds. Swirl to coat the inside evenly to prevent sticking.
- Combine Eggs and Salt: Crack the eggs into the butter-coated bowl. Add the salt and whisk thoroughly with a fork until the yolks and whites are fully combined and slightly frothy.
- Initial Cooking: Microwave the eggs on high for 30 seconds. This starts the cooking process and firms up the eggs.
- Stir and Continue Cooking: Remove the dish from the microwave and stir the eggs with a fork to redistribute the cooked portions. Return to the microwave, cooking in 15-20 second intervals, stirring after each, until the eggs are mostly set but still slightly moist. This should take an additional 30-40 seconds depending on your microwave.
- Add Remaining Butter and Season: Add the remaining half tablespoon of butter to the eggs and gently stir it in for extra creaminess. Add pepper to taste and any desired toppings or sauces.
Notes
- TO STORE: Scrambled eggs should be enjoyed fresh, but if you have leftovers, store them in an airtight container for up to 1 day in the refrigerator.
- TO REHEAT: Reheat in the microwave for about 20 seconds or until warm, stirring once to maintain texture.
- Variations include adding finely minced veggies (bell peppers, spinach, tomatoes), cooked meats (turkey bacon, ham), or cheeses like cheddar, feta, or gruyère for added flavor.
- Consider topping the eggs with fresh herbs, sliced avocado, or a dash of your favorite hot sauce such as Tobasco or Sriracha for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 370 mg
