Description
A quick and satisfying Easy Egg and Cheese Breakfast Sandwich made with a microwaved egg, American cheese, and a toasted English muffin. Perfect for a speedy, delicious breakfast on the go.
Ingredients
Scale
Ingredients
- 1 English muffin
- 1 egg
- 1 slice American cheese
Instructions
- Microwave the Egg: Crack the egg into a microwave-safe bowl, whisk it until blended, then microwave for 1 minute until cooked through.
- Prepare the English Muffin: Cut the English muffin in half to create a top and bottom piece for the sandwich.
- Assemble the Sandwich: Place the cooked egg on the bottom half of the English muffin. Tear the slice of American cheese in half and layer it criss-cross style on top of the egg. Cover with the top half of the muffin.
- Toast the Sandwich: Preheat the toaster oven to 350°F (175°C). Place the assembled sandwich on the toaster oven pan and toast for 5-7 minutes until the top is lightly browned and the cheese has melted.
- Serve: Remove the sandwich from the toaster oven, let it cool slightly, then enjoy your warm and cheesy breakfast treat.
Notes
- This sandwich is ready in just about 7 minutes, making it perfect for busy mornings.
- Microwaving the egg is a speedy alternative to stovetop cooking.
- Criss-crossing the cheese helps it melt evenly over the egg.
- A toaster oven gives a nicely toasted muffin and melted cheese without using a pan or stove.
- You can add extra ingredients like bacon, sausage, or veggies to customize the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
