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Microwave Candy Corn Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 112 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 2 hours 6 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Gluten Free

Description

This easy and festive Microwave Fudge with Candy Corn is a perfect treat for fall and Halloween celebrations. Made with sweetened condensed milk, white chocolate chips, and topped with candy corn and sprinkles, this fudge is creamy, sweet, and beautifully decorated. It requires only a few minutes in the microwave and sets at room temperature, making it a quick and convenient dessert to prepare.

Ingredients

Scale

Fudge Base

  • 14 oz can sweetened condensed milk
  • 3 1/2 cups white chocolate chips
  • 1 teaspoon pure vanilla extract

Toppings

  • 1/2 cup candy corn
  • 2 Tablespoons fall or Halloween sprinkles

Instructions

  1. Prepare the Pan: Line a square 8×8 inch pan with parchment paper, leaving overhang on the sides for easy removal. Set this aside while you prepare the fudge.
  2. Microwave the Fudge Mixture: In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips. Microwave on high for 30 seconds, then stir to combine. Microwave again for another 30 seconds until the mixture is fully melted and smooth.
  3. Add Vanilla: Stir in the teaspoon of pure vanilla extract thoroughly so that the fudge mixture becomes smooth and well combined.
  4. Transfer and Top: Pour the fudge mixture into the prepared pan. Evenly distribute the candy corn and fall or Halloween sprinkles on top, pressing them gently into the fudge to ensure they stick.
  5. Cool and Set: Allow the fudge to cool to room temperature, approximately 2 hours, until it is firm enough to cut.
  6. Slice and Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into desired sizes and serve immediately, or store in an airtight container.

Notes

  • Line your pan with parchment paper that overhangs the sides for easy removal and clean up.
  • Customize toppings to match any holiday or event by substituting candy or sprinkles.
  • Fresh fudge lasts up to one week stored in an airtight container at room temperature.
  • Fudge can be frozen for up to 6 months; thaw at room temperature before serving.
  • This recipe is gluten free; verify that your candy corn brand is gluten free before use.

Nutrition

  • Serving Size: 1 piece (assuming 9 pieces)
  • Calories: 230
  • Sugar: 24g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://emilyscook.com/microwave-candy-corn-fudge-recipe/