Mexican Street Corn Soup Recipe

This Mexican Street Corn Soup is a creamy and flavorful delight that captures the essence of elote in a comforting soup form. Sweet corn, spicy seasonings, and tangy lime come together to create a truly irresistible dish. Perfect for a summer gathering or a cozy night in.

Ingredients

Here’s what you’ll need to make this delicious Mexican Street Corn Soup:

• Vegetable oil: For sautéing the vegetables.
• Medium yellow onion: Diced, for a savory base.
• Fresh corn kernels: Cut from the cob, for sweetness and texture.
• Salt: To taste.
• Pepper: To taste.
• Ancho chili powder: For a mild, smoky heat.
• Chipotle seasoning: For a smoky and spicy flavor.
• Minced garlic: For aromatic intensity.
• Vegetable broth: Forms the base of the soup.
• Grated cotija cheese: For a salty and crumbly texture.
• Sour cream: For creaminess and tang.
• Chopped cilantro: For a fresh and herbaceous flavor.
• Lime juice: For a bright and tangy finish.

How to Make Mexican Street Corn Soup

Step 1: Sauté the Corn and Onions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the diced yellow onion, fresh corn kernels, salt, pepper, ancho chili powder, and chipotle seasoning.
3. Cook until the corn is slightly charred, about 5-8 minutes.

Step 2: Add Garlic and Broth

1. Add the minced garlic to the pot and cook for another minute.
2. Pour in the vegetable broth, grated cotija cheese, and sour cream.
3. Bring to a gentle boil, stirring occasionally.

Step 3: Blend the Soup

1. Remove 2 cups of the corn from the soup and set aside.
2. Blend the remaining soup to a smooth consistency using an immersion blender or a regular blender. Be careful when blending hot liquids.

Step 4: Combine and Serve

1. If using a regular blender, pour the blended soup back into the pot.
2. Add the reserved corn kernels back to the soup.
3. Stir in the chopped cilantro and lime juice.
4. Serve hot.

How to Serve

• Appetizer: Serve this soup as a flavorful appetizer.
• Side Dish: Pair it with grilled meats or Mexican dishes.
• Main Course: Enjoy it as a light and satisfying main course.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.¹

Freezing

You can freeze this soup, but the texture may change slightly. Allow it to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen corn?

Yes, you can use frozen corn if fresh corn is not available.

Can I use a different type of cheese?

Yes, you can use other cheeses, such as queso fresco or Monterey Jack.

Can I make this soup vegan?

Yes, you can make this soup vegan by using vegan sour cream and omitting the cotija cheese or using a vegan cheese alternative.

Can I add other vegetables?

Yes, you can add other vegetables, such as bell peppers, jalapeños, or poblano peppers.

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