Description
This Mexican Street Corn recipe is a delicious and flavorful way to enjoy fresh corn on the cob. With a creamy, tangy coating of Cotija cheese, mayonnaise, and Mexican crema, this dish is perfect for summer grilling or roasting.
Ingredients
Units
Scale
Main Ingredients:
- 3/4 cup finely grated Cotija cheese (about 2 1/2 ounces)
- 1/2 cup mayonnaise
- 2 tablespoons to 1/4 cup Mexican crema or sour cream
- 1/4 cup freshly squeezed lime juice (from 2 medium limes)
- 1/2 teaspoon cayenne pepper or ground chipotle (optional)
- 1/4 teaspoon smoked paprika
For the Corn:
- 6 ears fresh corn on the cob, husked and silks removed
- 1 tablespoon vegetable oil, such as canola
- 1/2 teaspoon kosher salt
- Tajín seasoning, for sprinkling
- Chopped fresh cilantro leaves, for garnish (optional)
Instructions
- Prepare the Cotija Mixture: Mix Cotija cheese, mayonnaise, Mexican crema, lime juice, cayenne pepper (if using), and smoked paprika in a bowl.
- Prepare the Corn: Drizzle corn with vegetable oil, season with salt, and roast in the oven or grill on medium-high heat until cooked.
- Finish the Corn: Spread the Cotija mixture on the corn, sprinkle with Tajín seasoning, and garnish with cilantro.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 250 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 20mg
