Description
Mexican Scrambled Eggs with Crispy Tortillas is a flavorful and hearty breakfast dish featuring lightly fried corn tortillas mixed into scrambled eggs with sautéed jalapenos, bell peppers, onions, and tomatoes. Topped with shredded pepper jack cheese and customizable spicy garnishes, this vibrant dish combines textures and bold flavors for a satisfying start to the day.
Ingredients
Units
Scale
Main Ingredients
- 3 tablespoons vegetable oil
- 2 corn tortillas, cut into strips or squares
- 1 jalapeño pepper, diced
- 1 small red bell pepper, diced
- 1 small onion (white or yellow), diced
- 4-5 eggs, lightly scrambled
- 1 medium tomato, diced
- Salt and pepper to taste
- 1/2 cup shredded pepper jack or Monterey Jack cheese
For Serving
- Spicy chili flakes
- Extra sliced peppers
- Avocado slices
- Hot sauce (optional)
Instructions
- Fry the Tortillas: Heat the vegetable oil in a large pan over medium heat. Add the corn tortilla strips or squares and fry them lightly until they become crispy and golden, about 4-5 minutes, flipping occasionally. Remove the tortillas and drain them on paper towels. While still hot, sprinkle with a bit of salt.
- Sauté Vegetables: In the same pan, add the diced jalapeño, red bell pepper, and onion. Cook over medium heat for about 5 minutes until the vegetables are softened and aromatic.
- Add Tomato and Eggs: Stir in the diced tomato. Then pour in the lightly scrambled eggs. Season with salt and pepper, and gently stir to combine all ingredients.
- Cook Eggs: Continue cooking, stirring occasionally, for 2-3 minutes until the eggs begin to set but remain moist and tender.
- Combine and Serve: Remove the pan from heat. Stir in the crispy tortillas and shredded cheese until the cheese melts slightly. Top with spicy chili flakes, extra sliced peppers, avocado slices, and hot sauce if desired. Serve immediately for a delicious breakfast.
Notes
- Heat Factor: Mild to medium. Increase spiciness by adding more jalapeños or spicy hot sauce. Decrease heat by removing jalapeño seeds or substituting with bell peppers.
- Make it a Bigger Meal: Add spicy Mexican chorizo, crumbled sausage, ground chicken, or refried beans for extra protein and heartiness.
- Add Some Salsa: Top with Salsa Roja or Salsa Verde for an extra burst of flavor.
- Tortilla Chips: For convenience, substitute crispy tortilla chips instead of frying fresh tortillas.
